Fresh Start Nutrition INC in Live Oak

Last inspected:

102 Howard St E, Live Oak, FL 32064
Overview

Fresh Start Nutrition Inc in Live Oak has been subject to multiple stop-sale orders since August 2023. Four stop-sale orders issued on August 23, 2025 required the immediate removal of products deemed adulterated under Florida Statutes 500.04 and 500.10 and Chapter 5K-4. An additional stop-sale order issued on April 2, 2025 targeted hemp extract products attractive to children under FS 581.217; that product was voluntarily destroyed by establishment management and witnessed by the inspector. The facility has undergone six focused inspections and one sanitation inspection between March 2023 and September 2025, citing product compliance and employee health procedures. The most recent inspection on September 10, 2025 documented two violations; the establishment was directed to email a completed corrected report to [email protected] and note each corrected observation.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
5Violations
5Stop-Sale Orders

Last inspected FDACS:

Fresh Start Nutrition INC in Live Oak: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Inspector provided: Kratom Statutes, Emergency Rule 2ER25-2 for 7-OH, copy of Hemp 5K-4.034 and copy of Hemp Extract Resource Document.

Risk-Based Violations

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13Repeat
Back Room Area - Hand washing signage located above ware wash sink. Discussed with owner. COS - Sign was removed and placed over adjacent hand washing station.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Back Room Area - Observed a slow leak at the hand wash sink inside restroom.
— Focused Inspection· 1 violation· 4 stop-sale orders· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. This Focused Inspection conducted for verification of food products. Establishment was provided with the following forms: Food Analysis Report and FDACS-05010 Rev. 05/22. See attached.

Good Retail Practice Violations

97 Food consists in whole or in part of a diseased, contaminated, filthy, putrid, or decomposed substance, or is otherwise unfit for food. 500.10(1)(e), F.S.Repeat
Samples of Wainwright Dairy & Creamery, Sharp White Cheddar Cheese, Chipotle Cheese, White Cheddar Cheese collected at retail location on 08/12/2025 were found to contain escherichia coli and coliforms, Samples of Wainwright Dairy & Creamery, Colby Cheese collected at retail location on 08/12/2025 were found to contain Salmonella, Escherichia coli, and Coliforms. The receiving of Wainwright Dairy & Creamery cheese product Sharp White Cheddar Cheese with the following lot code Sell By 12-10-25, Chipotle Cheese with the following lot code Sell By 12-12-25, White Cheddar Cheese with the following lot code Sell By 12-17-25, Colby Cheese with the following lot code Sell By 12-17-25. Stop Sale order issued, see order. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/23/2025 Page 1 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/23/2025 Page 2 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/23/2025 Page 3 of 4 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS N/A I, _____________________________________________________ the person in charge of FRESH START NUTRITION INC hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. N/A ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I PATRICK NAIG, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 8/23/2025 Page 4 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Visit conducted per request # 5129461.

Risk-Based Violations

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy product that is familiar to the public as a widely distributed, branded food product such that a product could be mistaken for the branded product, especially by children; or the product contains any color additives.Repeat
A sample of SUMMIT DELTA-9 THC hemp derived gummies 300 MG TOTAL THC LOT:0903 BEST BY 07/2026 was analyzed and identified as attractive to children ¿ Product and/or labels in the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated Employee Health Guidelines, reporting agreement, vomiting and diarrheal guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event. COS - Inspector provided guidance document.

Fresh Start Nutrition INC in Live Oak: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Fresh Start Nutrition INC in Live Oak
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, req…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, req…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, req…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, req…
STOP SALE ORDER AND RELEASE Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Fresh Start Nutrition INC in Live Oak: Frequently Asked Questions

When was Fresh Start Nutrition INC in Live Oak last inspected?
Fresh Start Nutrition INC in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fresh Start Nutrition INC in Live Oak had?
Fresh Start Nutrition INC in Live Oak has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresh Start Nutrition INC in Live Oak find?
Fresh Start Nutrition INC in Live Oak was most recently inspected by FDACS on September 10, 2025 (Met Sanitation Inspection Requirements).
Has Fresh Start Nutrition INC in Live Oak had any stop-sale or stop-use orders?
Yes, Fresh Start Nutrition INC in Live Oak has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Fresh Start Nutrition INC in Live Oak?
The most frequently cited FDACS violations at Fresh Start Nutrition INC in Live Oak are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

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