How many inspections has Fm Food Store in Live Oak had?

Fm Food Store in Live Oak has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fm Food Store in Live Oak find?

Fm Food Store in Live Oak was most recently inspected by FDACS on May 7, 2024 (Operating Without a Valid Food Permit).

Has Fm Food Store in Live Oak had any stop-sale or stop-use orders?

No, Fm Food Store in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Fm Food Store in Live Oak

Name: Fm Food Store in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 7, 2024

528 Walker Ave Sw, Live Oak, FL 32064

Suwannee County · Convenience Store Limited FS · FDACS
Owner: Moksha 17 INC.

Overview

FM Food Store in Live Oak is a convenience store that underwent an initial inspection on May 7, 2024 as part of a food permit application. The inspector identified 6 violations during construction standards review, all rated as priority foundation (systemic management issues). The violations included inadequate employee health policy documentation and communication, missing temperature measurement device for cold holding verification, improper backflow prevention on a mop sink in the back room area, and absent handwashing supplies (soap and hand-drying means) at the retail food service counter. Inspector notes indicate that citations were to be corrected and that the establishment was required to complete the permit application process by remitting full payment to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: May 7, 2024

Fm Food Store in Live Oak: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 7, 2024 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial inspection conducted per request# 5113518. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities provided by new owner during the visit. Employee health guidelines and reporting agreement were provided before completion of the inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to some questions relating to their employee health policy. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area - No soap and no means of drying hands located at the hand wash station on the food service counter.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room Area - Mop sink with an attached hose does not have a proper backflow device.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is operating without an annual food permit with an application submitted. o

Fm Food Store in Live Oak: Frequently Asked Questions

When was Fm Food Store in Live Oak last inspected?: Fm Food Store in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 7, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Fm Food Store in Live Oak had?: Fm Food Store in Live Oak has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fm Food Store in Live Oak find?: Fm Food Store in Live Oak was most recently inspected by FDACS on May 7, 2024 (Operating Without a Valid Food Permit).
Has Fm Food Store in Live Oak had any stop-sale or stop-use orders?: No, Fm Food Store in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fm Food Store in Live Oak?: The most frequently cited FDACS violations at Fm Food Store in Live Oak are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.