When was Ellianos Coffee in Live Oak last inspected?

Ellianos Coffee in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Ellianos Coffee in Live Oak had?

Ellianos Coffee in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ellianos Coffee in Live Oak find?

Ellianos Coffee in Live Oak was most recently inspected by FDACS on October 10, 2025 (Met Sanitation Inspection Requirements).

Has Ellianos Coffee in Live Oak had any stop-sale or stop-use orders?

No, Ellianos Coffee in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Does Ellianos Coffee in Live Oak have any repeat violations?

Yes, Ellianos Coffee in Live Oak has had the following violations cited on multiple FDACS inspections: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).

Ellianos Coffee in Live Oak

Name: Ellianos Coffee in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1541 Ohio Ave South 103, Live Oak, FL 32064

Suwannee County · Specialty Food Shops · FDACS
Owner: Robey Investments LLC
FDACS Estab #: 394021

Overview

Ellianos Coffee in Live Oak has been inspected 4 times since September 2023, with 13 total violations on record. The facility has received two priority (P) violations for improper chemical storage — spray bottles of cleaning products stored adjacent to food and food-contact surfaces — cited in May 2024 and again in October 2025. A priority violation for inadequate hand washing was documented in May 2024 when an employee was observed counting money before donning gloves for food preparation without washing hands first. In October 2025, the facility was cited for using the hand wash sink to store a pitcher, rendering it inaccessible, and for the absence of hand cleaning soap at the washing station. All violations in the October 2025 inspection were corrected on site during the inspection. A May 2024 focused inspection for sample collection resulted in no violations, and a September 2023 focused visit conducted for Hurricane Idalia assessment also resulted in no violations. The most recent inspection on October 10, 2025 resulted in the facility meeting sanitation inspection requirements with all 7 cited violations corrected on site.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

13Violations

Last inspected FDACS: October 10, 2025

Ellianos Coffee in Live Oak: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 10, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Processing Area - A spray bottle of Comet was stored next to a box of single use cups. COS - Chemical spray bottle was relocated to the proper storage area. Y x Repeat COS

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Washing Area - Hand wash sink basin was used to store a previously used pitcher. COS - Pitcher was adequately relocated making the use of the hand sink accessible for proper hand washing.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No soap available at the hand wash station. COS - Soap was provided during the inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing Area - Observed food employees not wearing a proper hair restraint or head covering.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Processing Area - Observed wet wiping cloths stored on counter tops and hand washing sink splash guard between times of use.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Processing Area - Observed a worn and scored cutting board attached to the food preparation cooler. Discussed with person in charge.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing Area - Observed employee drinks commingled with retail food supplies inside freezer. Discussed options for personal item storage with person in charge.

2024 — 2 inspections

May 29, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 15, 2024 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CAITLIN DALE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

Processing Area - Spray bottles of Comet and Spic and Span stored on side of rack containing cans of freeze dried fruits. Spray bottle of Spic and Span stored next to bottles of club soda. COS - All chemical spray bottles were adequately relocated during the inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing Area - Observed food employee counting money and then proceeding to don single use gloves for immediate service preparation of food. COS - Discussed with manager which prompted discussion concerning the requirement of when to wash and the correlation of this requirement relating to a new and different task being performed by food employees. x

Good Retail Practice Violations

Processing Area - Observed food employees not wearing effective hair restraints or head coverings.

Processing Area - Observed several wet wiping cloths stored on processing counters throughout facility outside of sanitizing solution between times of use. Discussed with management.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - Single restroom for employees not containing a covered wastebasket.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside Grounds - Establishment's dumpster located inside enclosure has damaged and inoperable lids which is required to be kept closed between times of use.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Ellianos Coffee in Live Oak: Frequently Asked Questions

When was Ellianos Coffee in Live Oak last inspected?: Ellianos Coffee in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ellianos Coffee in Live Oak had?: Ellianos Coffee in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ellianos Coffee in Live Oak find?: Ellianos Coffee in Live Oak was most recently inspected by FDACS on October 10, 2025 (Met Sanitation Inspection Requirements).
Has Ellianos Coffee in Live Oak had any stop-sale or stop-use orders?: No, Ellianos Coffee in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ellianos Coffee in Live Oak?: The most frequently cited FDACS violations at Ellianos Coffee in Live Oak are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).
Does Ellianos Coffee in Live Oak have any repeat violations?: Yes, Ellianos Coffee in Live Oak has had the following violations cited on multiple FDACS inspections: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).