When was Dollar General in Live Oak last inspected?

Dollar General #24999 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dollar General in Live Oak had?

Dollar General #24999 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Live Oak find?

Dollar General #24999 in Live Oak was most recently inspected by FDACS on December 3, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General in Live Oak had any stop-sale or stop-use orders?

No, Dollar General #24999 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Dollar General in Live Oak?

The most frequently cited FDACS violations at Dollar General #24999 in Live Oak are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Dollar General in Live Oak

Name: Dollar General #24999 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 3, 2025

15072 State Road 51, Live Oak, FL 32060

Suwannee County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 418450

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #24999 in Live Oak has been inspected twice on record, both times documenting failures in basic food safety equipment and procedures. On December 3, 2025, the facility was found without written procedures for responding to vomiting and diarrheal events and lacked a required probe thermometer for cold-holding temperature checks. On December 27, 2023, the facility was operating without a valid food permit and again could not provide a probe thermometer. The repeated absence of temperature-measuring equipment across two inspections represents a significant compliance gap for a facility holding perishable food inventory.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: December 3, 2025

Dollar General in Live Oak: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 3, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment was unable to provide a certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.

2023 — 1 inspection

Dec 27, 2023 — Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: LANE HILL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

Food establishment does not have a required probe thermometer for taking cold holding temperatures of perishable foods. Discussed with store manager.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is currently operating without a valid annual food permit with an application submitted. o

Dollar General in Live Oak: Frequently Asked Questions

When was Dollar General in Live Oak last inspected?: Dollar General #24999 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General in Live Oak had?: Dollar General #24999 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Live Oak find?: Dollar General #24999 in Live Oak was most recently inspected by FDACS on December 3, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General in Live Oak had any stop-sale or stop-use orders?: No, Dollar General #24999 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Live Oak?: The most frequently cited FDACS violations at Dollar General #24999 in Live Oak are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Dollar General in Live Oak have any repeat violations?: Yes, Dollar General #24999 in Live Oak has had the following violations cited on multiple FDACS inspections: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.