How many inspections has Dollar General # in Live Oak had?

Dollar General # 16349 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Live Oak find?

Dollar General # 16349 in Live Oak was most recently inspected by FDACS on April 10, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General # in Live Oak had any stop-sale or stop-use orders?

No, Dollar General # 16349 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Live Oak

Name: Dollar General # 16349 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 10, 2025

23322 County Rd 250, Live Oak, FL 32060

Suwannee County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 372102

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #16349 in Live Oak had two inspections on record between September 2023 and April 2025, citing a combined 9 violations. The most recent inspection on April 10, 2025 found 4 violations, including a priority foundation citation for the absence of a required probe thermometer for cold-holding temperature checks of perishable foods. A previous inspection on September 12, 2023 documented 5 violations, including priority foundation citations for the lack of written vomiting and diarrheal event response procedures and a backflow prevention device absent from an exterior hose spigot on the western side of the building. No emergency closures or stop-sale orders were issued. The facility received a Certified Food Protection Manager handout at both inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: April 10, 2025

Dollar General # in Live Oak: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 10, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: SHEILA HEYWOOD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout provided.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment was unable to provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room Area - No visible thermometer located in three door and two door reach in coolers. Ambient air temperatures were 37 degrees F and 39 degrees F. COS - Ambient thermometers were placed in both coolers before completion of the inspection.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment was unable to provide a required probe thermometer for taking cold holding temperatures of perishable foods.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's current 2025 Annual Food Permit is not displayed.

2023 — 1 inspection

Sep 12, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: SHEILA HEYWOOD

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

Back Room Area - No visible thermometer in the two-door reach in dairy cooler. Ambient air temperature is 40 degrees F.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Grounds - Hose spigot with an attached hose near the shipping and receiving doors on the western side of the building does not contain a backflow prevention device.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2023 Annual Food Permit is not displayed. o

Dollar General # in Live Oak: Frequently Asked Questions

When was Dollar General # in Live Oak last inspected?: Dollar General # 16349 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Live Oak had?: Dollar General # 16349 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Live Oak find?: Dollar General # 16349 in Live Oak was most recently inspected by FDACS on April 10, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Live Oak had any stop-sale or stop-use orders?: No, Dollar General # 16349 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Live Oak?: The most frequently cited FDACS violations at Dollar General # 16349 in Live Oak are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Dollar General # in Live Oak have any repeat violations?: Yes, Dollar General # 16349 in Live Oak has had the following violations cited on multiple FDACS inspections: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).