How many inspections has Cvs Pharmacy # in Live Oak had?

Cvs Pharmacy # 05171 in Live Oak has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Live Oak find?

Cvs Pharmacy # 05171 in Live Oak was most recently inspected by FDACS on April 22, 2024 (Met Inspection Requirements).

Has Cvs Pharmacy # in Live Oak had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 05171 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Live Oak

Name: Cvs Pharmacy # 05171 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 22, 2024

1005 Ohio Ave S, Live Oak, FL 32064

Suwannee County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 293862

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05171 in Live Oak had one inspection on record in April 2024. The inspector cited a priority foundation violation for the absence of a required probe thermometer for measuring cold holding temperatures of perishable foods. The violation was corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: April 22, 2024

Cvs Pharmacy # in Live Oak: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 22, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: MARIAN LAMM

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide an active certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2024 Annual Food Permit is not displayed.

Cvs Pharmacy # in Live Oak: Frequently Asked Questions

When was Cvs Pharmacy # in Live Oak last inspected?: Cvs Pharmacy # 05171 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 22, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Cvs Pharmacy # in Live Oak had?: Cvs Pharmacy # 05171 in Live Oak has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Live Oak find?: Cvs Pharmacy # 05171 in Live Oak was most recently inspected by FDACS on April 22, 2024 (Met Inspection Requirements).
Has Cvs Pharmacy # in Live Oak had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 05171 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Live Oak?: The most frequently cited FDACS violations at Cvs Pharmacy # 05171 in Live Oak are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.