When was Cakes by Pat in Live Oak last inspected?

Cakes by Pat in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Cakes by Pat in Live Oak had?

Cakes by Pat in Live Oak has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cakes by Pat in Live Oak find?

Cakes by Pat in Live Oak was most recently inspected by FDACS on June 6, 2025 (Met Sanitation Inspection Requirements).

Has Cakes by Pat in Live Oak had any stop-sale or stop-use orders?

No, Cakes by Pat in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Cakes by Pat in Live Oak?

The most frequently cited FDACS violations at Cakes by Pat in Live Oak are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Cakes by Pat in Live Oak

Name: Cakes by Pat in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2025

9916 Us Highway 90, Live Oak, FL 32060

Suwannee County · Convenience Store with Limited Food Service · FDACS
Owner: Walt Gaylord
FDACS Estab #: 00964

Overview

Cakes By Pat in Live Oak has 3 inspections on record since December 2022. A focused inspection on June 3, 2025 found the facility closed; the owner stated the business typically operates Thursdays. A subsequent sanitation inspection on June 6, 2025 cited 2 priority foundation violations: the person in charge could not verify that food employees had been informed of health reporting responsibilities, and the establishment lacked written procedures for responding to vomiting and diarrheal events. The inspector provided employee health guidelines and discussed the vomiting and diarrheal procedure requirement with the owner. No stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

2Violations

Last inspected FDACS: June 6, 2025

Cakes by Pat in Live Oak: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 6, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement and vomiting and diarrheal guidance provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities in a verifiable manner during the inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. Discussed with owner.

Jun 3, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused inspection conducted onsite. Inspector arrived to perform a routine inspection and the place of business was closed. Inspector contacted owner and he stated that the business usually operates on Thursdays.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 13, 2022 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The Food Establishment was closed during this visit. It has new operating hours from 9am- 5pm on Mondays only.

No violations or enforcement actions recorded for this inspection.

Cakes by Pat in Live Oak: Frequently Asked Questions

When was Cakes by Pat in Live Oak last inspected?: Cakes by Pat in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cakes by Pat in Live Oak had?: Cakes by Pat in Live Oak has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cakes by Pat in Live Oak find?: Cakes by Pat in Live Oak was most recently inspected by FDACS on June 6, 2025 (Met Sanitation Inspection Requirements).
Has Cakes by Pat in Live Oak had any stop-sale or stop-use orders?: No, Cakes by Pat in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cakes by Pat in Live Oak?: The most frequently cited FDACS violations at Cakes by Pat in Live Oak are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.