When was Hteao in Lithia last inspected?

Hteao in Lithia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2022. Inspection type: Met Inspection Requirements; Check Back Needed.

How many inspections has Hteao in Lithia had?

Hteao in Lithia has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hteao in Lithia find?

Hteao in Lithia was most recently inspected by FDACS on November 4, 2022 (Met Inspection Requirements; Check Back Needed).

Has Hteao in Lithia had any stop-sale or stop-use orders?

No, Hteao in Lithia has no stop-sale or stop-use orders on record with Florida FDACS.

Hteao in Lithia

Name: Hteao in Lithia Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 4, 2022

16501 Fishhawk Blvd, Lithia, FL 33547

Hillsborough County · Specialty Food Shops · FDACS
Owner: Fishhawk Tea LLC
FDACS Estab #: 410918

Overview

Hteao in Lithia, Florida has one inspection on record from November 4, 2022. The inspection was categorized as "Met Inspection Requirements; Check Back Needed" and documented six violations related to permit application processing and food safety documentation. The inspector noted that the establishment's food permit application could not be processed without full payment of permit fees and cited violations for missing employee health policy documentation and lack of written procedures for responding to vomiting or diarrheal events. No stop-sale or stop-use orders have been issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: November 4, 2022

Hteao in Lithia: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 4, 2022 — Met Inspection Requirements; Check Back Needed· 6 violations· Met Requirements

Inspector: STEFANIA

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Establishment has been provided 30 days to provide ice and water test analysis which can be done by sending the results via email to [email protected]. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Norovirus Cleaning Procedures handout, Ice Packaging Requirements, Handwashing signs, and Manual Dishwashing Procedures handout provided. Request#5087091.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No complete employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge. o Print Date: 11/4/2022 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Processing area and restroom: No handwashing signs at handwashing sinks. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Processing area: No ice and water test analysis available. Establishment has 30 days to provide ice and water test analysis. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered trash can in unisex bathroom. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Hteao in Lithia: Frequently Asked Questions

When was Hteao in Lithia last inspected?: Hteao in Lithia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2022. Inspection type: Met Inspection Requirements; Check Back Needed.
How many inspections has Hteao in Lithia had?: Hteao in Lithia has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hteao in Lithia find?: Hteao in Lithia was most recently inspected by FDACS on November 4, 2022 (Met Inspection Requirements; Check Back Needed).
Has Hteao in Lithia had any stop-sale or stop-use orders?: No, Hteao in Lithia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hteao in Lithia?: The most frequently cited FDACS violations at Hteao in Lithia are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.