Cvs Pharmacy # in Lighthouse Point

Last inspected:

3580 N Federal Hwy Lighthouse Point, Lighthouse Point, FL 33064

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #00367 in Lighthouse Point received one FDACS inspection on record, on March 20, 2023, with nine violations including priority and priority foundation citations. A priority violation documented raw shell eggs displayed directly above gallon milk in a retail cooler, creating cross-contamination risk; the eggs were relocated to the bottom shelf during the inspection. A priority foundation violation cited the absence of written procedures for responding to vomiting and diarrheal incidents. The inspector provided the facility with a certified food protection manager handout and Norovirus cleanup and disinfection guidance. The inspection met requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Cvs Pharmacy # in Lighthouse Point: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area: Raw shell eggs displayed over gallon milk in reach in cooler. COS: Raw shell eggs placed on bottom shelf by pic. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at men's room hand wash sink. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager. o Print Date: 3/20/2023 Page 1 of 3

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap under receiving door and emergency exit. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area: Cases of candies stored on floor. o
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Backroom area: Raw wood shelving. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area: Floor under storage shelves not clean. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Several stained ceiling tiles. o

Cvs Pharmacy # in Lighthouse Point: Frequently Asked Questions

When was Cvs Pharmacy # in Lighthouse Point last inspected?
Cvs Pharmacy # 00367 in Lighthouse Point was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cvs Pharmacy # in Lighthouse Point had?
Cvs Pharmacy # 00367 in Lighthouse Point has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Lighthouse Point find?
Cvs Pharmacy # 00367 in Lighthouse Point was most recently inspected by FDACS on March 20, 2023 (Met Inspection Requirements).
Has Cvs Pharmacy # in Lighthouse Point had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 00367 in Lighthouse Point has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Lighthouse Point?
The most frequently cited FDACS violations at Cvs Pharmacy # 00367 in Lighthouse Point are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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