How many inspections has Bravo Meat Market Establishment#: in Lehigh Acres had?

Bravo Meat Market Establishment#: 328206 in Lehigh Acres has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bravo Meat Market Establishment#: in Lehigh Acres find?

Bravo Meat Market Establishment#: 328206 in Lehigh Acres was most recently inspected by FDACS on April 1, 2024 (Focused Inspection).

Has Bravo Meat Market Establishment#: in Lehigh Acres had any stop-sale or stop-use orders?

No, Bravo Meat Market Establishment#: 328206 in Lehigh Acres has no stop-sale or stop-use orders on record with Florida FDACS.

Bravo Meat Market Establishment#: in Lehigh Acres

Name: Bravo Meat Market Establishment#: 328206 in Lehigh Acres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2024

25 Homestead Rd N Ste 37, Lehigh Acres, FL 33936

Lee County · Grocery Store < 15,000 sq ft · FDACS
Owner: ~s & O Foods INC Date of Visit: March 11, 2024
FDACS Estab #: 328206

Overview

Bravo Meat Market in Lehigh Acres had a stop-use order issued on March 11, 2024 after an inspector found the refrigerator cooler not maintaining the required internal product temperature of 41 degrees Fahrenheit or below for time/temperature control for safety food items. The facility was instructed to correct the temperature control and contact FDACS for a written release of the equipment. A focused inspection on April 1, 2024 documented that the refrigerator was repaired, checked, and released after maintaining proper temperature of 41 degrees Fahrenheit or below. The facility recorded 12 violations during the March inspection and zero violations on the follow-up inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: April 1, 2024

Bravo Meat Market Establishment#: in Lehigh Acres: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Apr 1, 2024 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Check back for stop use on equipment. Equipment was repaired, checked and released. Refrigerator cooler maintaining an internal product temperature of 41 degrees F or below. Acopy of this report has been provided to the person in charge of the food establishment and will be available online at https:/foodpermit. fdacs. gov/Reports/SearchFoodEntity.aspx. -~Th SORAIDA RAMIREZ, PERSON IN CHARGE Xqatate, ; JOHN WEAVER, ENVIRONMENTAL SPECIALIST II Name and Title of Whom This Report was Issued LT Vvepulhe, “addr

No violations or enforcement actions recorded for this inspection.

Mar 11, 2024 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: JOHN WEAVER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided. Guidance for written procedures for the clean-up of vomiting and diarrheal events provided. Information for Food Protection Manager Certification provided. Ware washing procedure handout provided. Stop Use Order issued. Refrigerator cooler not maintaining internal product temperature of time/temperature control for safety food items at 41 degrees F or below. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Failure to provide required documentation in 30 days may result in Administrative Action. Please provide satisfactory ice testing results to Michelle.:Maddox@FDACS. gov.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer's instructions. 5-205.11 Pf

BACKROOM: Hand sink blocked by milk crates and product boxes near ice machine (cos) items moved.

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

WALK IN COOLER/ RETAIL: Sofritos prepared on site stacked in plastic tubs with lids covered (cos) products voluntarily discarded.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an o adequate descriptive identity statement, if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor: or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

RETAIL: Plastic containers of sofritos prepared on site without listed ingredients. Chicharones packaged on site without listed ingredients (cos) ingredients listed on package. Smoked Pork Loin packaged on site without listed ingredients (cos) ingredients listed on package. Citation Description: Food not stored at least 6 inches above the floor; in a clean, dry location; or food o stored where it is exposed to splash, dust or other contamination. 3-305.11 Observation: MEAT FREEZER: Product boxes of pork stored on floor.

Bravo Meat Market Establishment#: in Lehigh Acres: Frequently Asked Questions

When was Bravo Meat Market Establishment#: in Lehigh Acres last inspected?: Bravo Meat Market Establishment#: 328206 in Lehigh Acres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2024. Inspection type: Focused Inspection.
How many inspections has Bravo Meat Market Establishment#: in Lehigh Acres had?: Bravo Meat Market Establishment#: 328206 in Lehigh Acres has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bravo Meat Market Establishment#: in Lehigh Acres find?: Bravo Meat Market Establishment#: 328206 in Lehigh Acres was most recently inspected by FDACS on April 1, 2024 (Focused Inspection).
Has Bravo Meat Market Establishment#: in Lehigh Acres had any stop-sale or stop-use orders?: No, Bravo Meat Market Establishment#: 328206 in Lehigh Acres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bravo Meat Market Establishment#: in Lehigh Acres?: The most frequently cited FDACS violations at Bravo Meat Market Establishment#: 328206 in Lehigh Acres are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer's instructions. 5-205.11 Pf; 3-501.15(B): Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B); 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an o adequate descriptive identity statement, if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor: or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).