How many inspections has Dollar Tree in Leesburg had?

Dollar Tree #9100 in Leesburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree in Leesburg find?

Dollar Tree #9100 in Leesburg was most recently inspected by FDACS on August 22, 2022 (Met Inspection Requirements).

Has Dollar Tree in Leesburg had any stop-sale or stop-use orders?

No, Dollar Tree #9100 in Leesburg has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Dollar Tree in Leesburg?

The most frequently cited FDACS violations at Dollar Tree #9100 in Leesburg are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Dollar Tree in Leesburg

Name: Dollar Tree #9100 in Leesburg Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2022

1105 W. North Boulevard, Leesburg, FL 34748

Lake County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC (1$$)
FDACS Estab #: 409623

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #9100 in Leesburg had one inspection on record dated August 22, 2022, which was a permit application review rather than a routine facility inspection. The inspection identified 5 violations, all intermediate priority (Pf), including the absence of written vomit and diarrhea response procedures and the lack of a food temperature measuring device. The facility had not yet completed its permit application process at the time of the review, as payment of permit fees was required before the application could proceed further.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 22, 2022

Dollar Tree in Leesburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 22, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packaged snacks and candy are less than 6 inches above the floor at the lower shelf of a register display. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom-- No covered waste containers at the unisex restrooms. o Print Date: 8/22/2022 Page 1 of 3

Dollar Tree in Leesburg: Frequently Asked Questions

When was Dollar Tree in Leesburg last inspected?: Dollar Tree #9100 in Leesburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Dollar Tree in Leesburg had?: Dollar Tree #9100 in Leesburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree in Leesburg find?: Dollar Tree #9100 in Leesburg was most recently inspected by FDACS on August 22, 2022 (Met Inspection Requirements).
Has Dollar Tree in Leesburg had any stop-sale or stop-use orders?: No, Dollar Tree #9100 in Leesburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree in Leesburg?: The most frequently cited FDACS violations at Dollar Tree #9100 in Leesburg are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.