When was Beall's # in Leesburg last inspected?

Beall's # 0077 in Leesburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Beall's # in Leesburg had?

Beall's # 0077 in Leesburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beall's # in Leesburg find?

Beall's # 0077 in Leesburg was most recently inspected by FDACS on November 21, 2025 (Met Sanitation Inspection Requirements).

Has Beall's # in Leesburg had any stop-sale or stop-use orders?

No, Beall's # 0077 in Leesburg has no stop-sale or stop-use orders on record with Florida FDACS.

Beall's # in Leesburg

Name: Beall's # 0077 in Leesburg Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2025

1706 Citrus Blvd, Leesburg, FL 34748

Lake County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Beall's INC.
FDACS Estab #: 269080

Overview

Beall's #0077 in Leesburg had one inspection on record as of November 21, 2025, which identified one intermediate-priority violation: the establishment lacked written procedures for employees to respond to vomiting or diarrheal events. This was a repeat citation. The inspector provided guidance materials and noted that corrections should be documented and emailed to FDACS upon completion.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: November 21, 2025

Beall's # in Leesburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 21, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events industry handout.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No written procedures for employees to follow when responding to a vomitus or diarrheal event available at the time of inspection.

Beall's # in Leesburg: Frequently Asked Questions

When was Beall's # in Leesburg last inspected?: Beall's # 0077 in Leesburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Beall's # in Leesburg had?: Beall's # 0077 in Leesburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beall's # in Leesburg find?: Beall's # 0077 in Leesburg was most recently inspected by FDACS on November 21, 2025 (Met Sanitation Inspection Requirements).
Has Beall's # in Leesburg had any stop-sale or stop-use orders?: No, Beall's # 0077 in Leesburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beall's # in Leesburg?: The most frequently cited FDACS violations at Beall's # 0077 in Leesburg are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.