Trilogy Bakery LLC in Lee

Last inspected:

226 Se Lee School Ave, Lee, FL 32059
Overview

Trilogy Bakery LLC in Lee had 3 inspections on record between May 2023 and June 2023. The facility was closed upon arrival for two consecutive focused inspections on May 24 and June 2, 2023, and the inspector was unable to establish contact through phone or email. On June 5, 2023, a met inspection identified 6 violations, both priority foundation level: the establishment could not provide documentation that food employees were informed of their health reporting responsibilities in a verifiable manner, and the facility lacked written procedures for employees to follow when responding to vomiting and diarrheal events. The inspector provided employee health reporting documentation and a vomiting and diarrheal event cleanup handout during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
6Violations

Last inspected FDACS:

Trilogy Bakery LLC in Lee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Employee health reporting agreement and Vomiting and Diarrheal handout provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment could not provide employee health reporting responsibilities in a verifiable manner. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Back Room Area - No visible thermometer in refrigerator containing raw shell eggs. Ambient air temperature is 37 degrees F.
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Back Room Area - Cake, cookie and bundt pans not inverted in dry storage area. Discussed with owner.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back Room Area - Water stained ceiling tiles and missing and damaged floor tiles.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2023 Annual Food Permit is not displayed. o
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Establishment was closed upon arrival for a routine inspection. Inspector called establishment's contact number and was unable to be connected per the service provider. An email correspondence was sent with no reply. Inspector's business card was left on front door of the establishment. Business card left on front door on past focused inspection on 5/24/23 was removed.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Establishment was closed upon arrival for a routine inspection. Inspector called establishment's contact number and was unable to be connected per the service provider. An email correspondence was sent with no reply. Inspector's business card was left on front door and back door of the establishment.

No violations or enforcement actions recorded for this inspection.

Trilogy Bakery LLC in Lee: Frequently Asked Questions

When was Trilogy Bakery LLC in Lee last inspected?
Trilogy Bakery LLC in Lee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Trilogy Bakery LLC in Lee had?
Trilogy Bakery LLC in Lee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Trilogy Bakery LLC in Lee find?
Trilogy Bakery LLC in Lee was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).
Has Trilogy Bakery LLC in Lee had any stop-sale or stop-use orders?
No, Trilogy Bakery LLC in Lee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Trilogy Bakery LLC in Lee?
The most frequently cited FDACS violations at Trilogy Bakery LLC in Lee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

Nearby Establishments to Trilogy Bakery LLC

Cornerstone Cafe

8194 E Us Hwy 90, Lee

11 DBPR insp. · 34 violations

Last inspected: May 1, 2026

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