Springtree Marathon in Lauderhill

Last inspected:

8490 Nw 44 Street, Lauderhill, FL 33351
Overview

Springtree Marathon in Lauderhill operates as a convenience store with no on-site food service. The facility received one inspection on March 3, 2026 for a food permit renewal, which resulted in 4 violations. A priority violation required the immediate removal of raw shell eggs that were stored on shelves next to and above ready-to-eat items; the eggs were removed and properly stored during the inspection. A priority foundation violation cited the absence of written procedures for employees to follow when responding to vomitus or diarrheal events; the inspector provided guidance on required clean-up and disinfection procedures. The inspection was completed with violations noted and corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Springtree Marathon in Lauderhill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area- Raw shell eggs stored on shelved next and above ready to eat items. COS- Raw shell eggs were removed and properly stored during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area- Water damaged and missing ceiling tiles.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Operating without a permit. Application submitted. o

Springtree Marathon in Lauderhill: Frequently Asked Questions

When was Springtree Marathon in Lauderhill last inspected?
Springtree Marathon in Lauderhill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Springtree Marathon in Lauderhill had?
Springtree Marathon in Lauderhill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Springtree Marathon in Lauderhill find?
Springtree Marathon in Lauderhill was most recently inspected by FDACS on March 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Springtree Marathon in Lauderhill had any stop-sale or stop-use orders?
No, Springtree Marathon in Lauderhill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Springtree Marathon in Lauderhill?
The most frequently cited FDACS violations at Springtree Marathon in Lauderhill are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Springtree Marathon. How we collect and verify this data.