Sobol Fort Laudedale in Lauderdale By The Sea

Last inspected:

4759 N Ocean Dr, Lauderdale By The Sea, FL 33308
Overview

Sobol Fort Lauderdale is a specialty food shop in Lauderdale by the Sea that completed a permit application inspection on January 9, 2023, and was found with 4 violations, all related to missing foundational food safety documentation. The facility lacked an employee health policy requiring workers to report symptoms of foodborne illness, and had no written procedures for employees to follow when responding to vomiting or diarrhea events. No additional inspections are on record since the permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Sobol Fort Laudedale in Lauderdale By The Sea: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5090697 Employee Health Guidelines ,reporting agreement and Noravirus clean up and disinfection policy provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
No Employee Health policy onsite o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written policy about clean up of vomiting and diarrhea events o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food service area- Hand wash sink missing hand wash sign. Backroom area- Hand washing sink missing hand wash sign o

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Food service area- Raw/untreated wood use for display o

Sobol Fort Laudedale in Lauderdale By The Sea: Frequently Asked Questions

When was Sobol Fort Laudedale in Lauderdale By The Sea last inspected?
Sobol Fort Laudedale in Lauderdale By The Sea was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sobol Fort Laudedale in Lauderdale By The Sea had?
Sobol Fort Laudedale in Lauderdale By The Sea has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sobol Fort Laudedale in Lauderdale By The Sea find?
Sobol Fort Laudedale in Lauderdale By The Sea was most recently inspected by FDACS on January 9, 2023 (Met Inspection Requirements).
Has Sobol Fort Laudedale in Lauderdale By The Sea had any stop-sale or stop-use orders?
No, Sobol Fort Laudedale in Lauderdale By The Sea has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sobol Fort Laudedale in Lauderdale By The Sea?
The most frequently cited FDACS violations at Sobol Fort Laudedale in Lauderdale By The Sea are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sobol Fort Laudedale. How we collect and verify this data.