How many inspections has Starbucks # in Largo had?

Starbucks # 11252 in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Largo find?

Starbucks # 11252 in Largo was most recently inspected by FDACS on September 29, 2023 (Met Inspection Requirements).

Has Starbucks # in Largo had any stop-sale or stop-use orders?

No, Starbucks # 11252 in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Largo

Name: Starbucks # 11252 in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 29, 2023

8870 Ulmerton Rd, Largo, FL 33771

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 359250

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks # 11252 in Largo had one inspection on record dated September 29, 2023. The inspector documented 4 violations, including a high-priority handwashing violation in the front service area where an employee was observed handling money and then touching clean utensils without washing hands. The employee corrected the violation on site by washing hands properly, and management received instruction on proper handwashing procedures. An intermediate violation cited the absence of a temperature measuring device for high-temperature sanitizer in the warewashing area. The inspection was completed with a trainee present and all violations verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 29, 2023

Starbucks # in Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 29, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front service area: Observed employee handling the register and money and proceed to handle clean utensils without washing hands. COS. Employee properly washed hands. Discussed proper handwashing with management. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Front service area: Employee handling food and drinks not wearing beard restraint.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Warewashing area: No device or irreversible temperature reader available for high temperature sanitizer.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Bottom of refrigerator has accumulation of residue.

Starbucks # in Largo: Frequently Asked Questions

When was Starbucks # in Largo last inspected?: Starbucks # 11252 in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks # in Largo had?: Starbucks # 11252 in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Largo find?: Starbucks # 11252 in Largo was most recently inspected by FDACS on September 29, 2023 (Met Inspection Requirements).
Has Starbucks # in Largo had any stop-sale or stop-use orders?: No, Starbucks # 11252 in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Largo?: The most frequently cited FDACS violations at Starbucks # 11252 in Largo are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.