Right Fuel INC in Largo

Last inspected:

12574 66th St, Largo, FL 33773
Overview

Right Fuel Inc, a convenience store limited food service facility in Largo, operated without a valid food permit during a September 18, 2025 inspection that identified 4 violations under the Minimum Construction Standards checklist. A high-priority violation documented motor oil stored directly above a case of Sprite in the back room; the motor oil was relocated on site. An intermediate violation found the handwashing sink in the ware wash area blocked by a bicycle, which was moved during the inspection. The facility had submitted a permit application and was directed to remit payment within 10 days to obtain a valid permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Right Fuel INC in Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back room: Container of motor oil stored directly above case of sprite. COS: Person in charge relocated motor oil. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Ware wash area: Hand wash sink was blocked by Bicycle. COS: Bicycle was relocated.

Good Retail Practice Violations

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11
Back room: Food items stored on raw wood shelving.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Multiple stained ceiling tiles. Walk-In cooler: Black mold like residue on door gasket.

Right Fuel INC in Largo: Frequently Asked Questions

When was Right Fuel INC in Largo last inspected?
Right Fuel INC in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Right Fuel INC in Largo had?
Right Fuel INC in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Right Fuel INC in Largo find?
Right Fuel INC in Largo was most recently inspected by FDACS on September 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Right Fuel INC in Largo had any stop-sale or stop-use orders?
No, Right Fuel INC in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Right Fuel INC in Largo?
The most frequently cited FDACS violations at Right Fuel INC in Largo are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Right Fuel INC. How we collect and verify this data.