When was Dunkin Donuts # in Largo last inspected?

Dunkin Donuts # 345153 in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dunkin Donuts # in Largo had?

Dunkin Donuts # 345153 in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in Largo find?

Dunkin Donuts # 345153 in Largo was most recently inspected by FDACS on February 21, 2025 (Met Sanitation Inspection Requirements).

Has Dunkin Donuts # in Largo had any stop-sale or stop-use orders?

No, Dunkin Donuts # 345153 in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in Largo

Name: Dunkin Donuts # 345153 in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 21, 2025

7030 Ulmerton Rd, Largo, FL 33771

Pinellas County · Retail Bakery w/FS · FDACS
Owner: Ulmerton Donuts INC
FDACS Estab #: 318974

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #345153 in Largo received a violation for improper hand washing during a February 2025 sanitation inspection. An inspector observed a food employee remove single-use gloves to use a computer, then don new gloves without washing hands before returning to the food prep area. The violation was corrected on site after the inspector discussed proper hand washing protocol with the employee. A focused inspection in April 2024 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 21, 2025

Dunkin Donuts # in Largo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 21, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Food Prep area: : Food employee wearing single use gloves left work station, removed gloves to use computer and donned new gloves without washing hands before going back to work station. COS: Discussed proper hand washing with the employee. Employee washed hands properly.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food prep area: Bottle of queso not labeled with common name.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food prep area: Build up of dust and debris on ceiling tiles.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Mop not hung to dry after use.

2024 — 1 inspection

Apr 9, 2024 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in reference to Request # 5112434. Verified proper hood handling, storage and temperatures. Person in charge was not aware of any other complaints.

No violations or enforcement actions recorded for this inspection.

Dunkin Donuts # in Largo: Frequently Asked Questions

When was Dunkin Donuts # in Largo last inspected?: Dunkin Donuts # 345153 in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dunkin Donuts # in Largo had?: Dunkin Donuts # 345153 in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in Largo find?: Dunkin Donuts # 345153 in Largo was most recently inspected by FDACS on February 21, 2025 (Met Sanitation Inspection Requirements).
Has Dunkin Donuts # in Largo had any stop-sale or stop-use orders?: No, Dunkin Donuts # 345153 in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in Largo?: The most frequently cited FDACS violations at Dunkin Donuts # 345153 in Largo are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.