How many inspections has Chevron Gas Station in Largo had?

Chevron Gas Station in Largo has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron Gas Station in Largo find?

Chevron Gas Station in Largo was most recently inspected by FDACS on December 10, 2025 (Product Re-inspection Required).

Has Chevron Gas Station in Largo had any stop-sale or stop-use orders?

No, Chevron Gas Station in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron Gas Station in Largo

Name: Chevron Gas Station in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2025

790 E Bay Dr, Largo, FL 33770

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: R Royal Investments LLC
FDACS Estab #: 421637

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron Gas Station in Largo has undergone three inspections since June 2024, with a combined eight violations. The facility's primary compliance issue centers on ice product quality and handwashing infrastructure. During a June 2024 inspection, FDACS issued a directive requiring microbiological laboratory analysis of finished ice within 30 days, with a warning that failure to provide satisfactory results would trigger a stop-use order. The inspection documented that the handwashing sink behind the counter was not maintained for exclusive employee use—it was also being used as a mop sink. A follow-up focused inspection on July 29, 2024 confirmed that a mop sink had been installed and water testing documentation was received. The most recent inspection on December 10, 2025 classified as a product re-inspection required with two additional violations cited; the facility was instructed to provide corrected documentation by email to demonstrate compliance with prior citations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: December 10, 2025

Chevron Gas Station in Largo: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 10, 2025 — Product Re-inspection Required· 2 violations· Re-Inspection Required

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Retail: Various Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. Food Entity has 30 days to comply with regulations o

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Retail: Various kratom tablets and capsules do not have "supplement written on front of package": COS: Packages fixed to regulations.

2024 — 2 inspections

Jul 29, 2024 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: Mop sink installed and water test received. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Jun 7, 2024 — Met Inspection Requirements; Check-back Needed· 6 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. THE ESTABLISHMENT MUST PROVIDE A SATISFACTORY ICE ANALYSIS WITHIN 30 DAYS OR A STOP USE ORDER WILL BE ISSUED. RESULTS MAYBE EMAILED TO [email protected]. Failure to provide lab test could result in administrative action, fines and/or stop use of ice machine. Finished Product Quality Testing • Proof of negative microbiological laboratory results of finished product (ice) shall be available prior to obtaining a permit. • Food establishment shall submit ice sample to an approved laboratory for microbiological analysis, at their own expense, once every quarter of the calendar year. A “quarter” is defined as one three-month period, four periods per year with at least 30 days between samples. Quarterly lab analysis shall include testing for total and fecal coliforms. ¿ Total coliforms shall not be greater than 1 organism/100 ml using the Membrane Filtration (MF) method. ¿ Total coliforms shall not be greater than 2.2 organisms/100 ml using the Most Probable Number (MPN) method. ¿ Fecal coliforms shall not be present in any packaged ice sample. • If food establishment receives laboratory results with an unacceptable level of total coliforms or fecal coliforms in the finished ice product, food establishment management is to immediately contact the Department of Agriculture & Consumer Services, Division of Food Safety immediately at (850) 245-5520.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back room: Inside ice machine, observed black mold like substance. COS: Area was cleaned and sanitized.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Behind counter: Inside rest room, hand wash sink also used for a mop sink.

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.

NO labels on packaged in house ice bags. Labeling¿ Shall comply with all labeling requirements of products made and sold on site. These include: Name of product; Net Weight; Manufactures name and address.¿ Net weight of product must be accurate; overage is allowed, under-weight bags of ice are unacceptable and considered misbranded.¿ Labels must be water-resistant and remain legible at all times. ¿ Ice may not be sold labeled as "Not for Human Consumption." o

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No microbial analysis lab test within the last three months: THE ESTABLISHMENT MUST PROVIDE A SATISFACTORY ICE ANALYSIS WITHIN 30 DAYS OR A STOP USE ORDER WILL BE ISSUED. RESULTS MAYBE EMAILED TO [email protected]. Failure to provide lab test could result in administrative action, fines and/or stop use of ice machine. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside area: Tree limbs hanging over and touching roof.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room: Above three compartment sink, water stain in ceiling tile.

Chevron Gas Station in Largo: Frequently Asked Questions

When was Chevron Gas Station in Largo last inspected?: Chevron Gas Station in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Product Re-inspection Required.
How many inspections has Chevron Gas Station in Largo had?: Chevron Gas Station in Largo has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Gas Station in Largo find?: Chevron Gas Station in Largo was most recently inspected by FDACS on December 10, 2025 (Product Re-inspection Required).
Has Chevron Gas Station in Largo had any stop-sale or stop-use orders?: No, Chevron Gas Station in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron Gas Station in Largo?: The most frequently cited FDACS violations at Chevron Gas Station in Largo are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).