How many inspections has Chantilly Cakes in Largo had?

Chantilly Cakes in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chantilly Cakes in Largo find?

Chantilly Cakes in Largo was most recently inspected by FDACS on May 29, 2024 (Met Inspection Requirements).

Has Chantilly Cakes in Largo had any stop-sale or stop-use orders?

No, Chantilly Cakes in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Chantilly Cakes in Largo?

The most frequently cited FDACS violations at Chantilly Cakes in Largo are: 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.

Chantilly Cakes in Largo

Name: Chantilly Cakes in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 29, 2024

13533 65th St, Largo, FL 33771

Pinellas County · Retail Bakery · FDACS
Owner: Zach-bren INC
FDACS Estab #: 304995

Overview

Chantilly Cakes, a retail bakery in Largo, received one inspection on May 29, 2024, during which four violations were cited. The inspection disposition indicates the facility met requirements. Inspector notes indicate that corrected violations should be reported to [email protected] with documentation of corrections.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 29, 2024

Chantilly Cakes in Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 29, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager information not available upon request.

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Heavy carbon build up on baking pans.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen: Multiple stained ceiling tiles.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room: Mop not hung to dry.

Chantilly Cakes in Largo: Frequently Asked Questions

When was Chantilly Cakes in Largo last inspected?: Chantilly Cakes in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Chantilly Cakes in Largo had?: Chantilly Cakes in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chantilly Cakes in Largo find?: Chantilly Cakes in Largo was most recently inspected by FDACS on May 29, 2024 (Met Inspection Requirements).
Has Chantilly Cakes in Largo had any stop-sale or stop-use orders?: No, Chantilly Cakes in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chantilly Cakes in Largo?: The most frequently cited FDACS violations at Chantilly Cakes in Largo are: 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.