How many inspections has Advanced Fresh Concepts Pb in Largo had?

Advanced Fresh Concepts Pb 0705 in Largo has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Largo find?

Advanced Fresh Concepts Pb 0705 in Largo was most recently inspected by FDACS on June 30, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Largo had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0705 in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb in Largo?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0705 in Largo are: 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.

Advanced Fresh Concepts Pb in Largo

Name: Advanced Fresh Concepts Pb 0705 in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 30, 2025

857 West Bay Dr, Largo, FL 33770

Pinellas County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 310834

Overview

Advanced Fresh Concepts Pb 0705, a seafood market retail establishment in Largo, had a focused inspection on June 30, 2025 that identified two priority violations involving time and temperature control for sushi products and HACCP plan compliance. An employee had placed sushi rolls made that morning out for retail sale with internal temperatures between 41 and 58 degrees Fahrenheit, exceeding the safe holding temperature; the rolls were immediately placed in a freezer for rapid cooling and reached safe temperature within the required timeframe. The same inspection found that acidified sushi rice entries in the HACCP log book on June 13 and June 26, 2025 were not labeled with required discard times as mandated by the facility's special process approval from the Florida Department of Agriculture and Consumer Services. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

2Violations

Last inspected FDACS: June 30, 2025

Advanced Fresh Concepts Pb in Largo: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 30, 2025 — Focused Inspection· 2 violations· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5134711 and # 5134703 were discussed with management.

Risk-Based Violations

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Retail Area: Observed employee put sushi made morning of out for retail sale that had internal temperatures above 41 degrees F (Spicy Grilled Salmon Roll 52-58 F, California Salad Roll 41-58 F). COS. Rolls were placed into freezer for rapid cooling and reached 41 degrees F or below within appropriate time.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Observed entries in log book of acidified sushi rice not labeled with time to be discarded, as required per HACCP plan on dates 6/13/25 and 6/26/25.

Jun 27, 2025 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Unable to complete request #5134711 due to person in charge had gone for the day. Will come back another day.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 12, 2023 — Met Inspection Requirements· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Largo: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Largo last inspected?: Advanced Fresh Concepts Pb 0705 in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 30, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Largo had?: Advanced Fresh Concepts Pb 0705 in Largo has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Largo find?: Advanced Fresh Concepts Pb 0705 in Largo was most recently inspected by FDACS on June 30, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Largo had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0705 in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Largo?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0705 in Largo are: 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.