How many inspections has 7-eleven in Largo had?

7-eleven #36787a in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Largo find?

7-eleven #36787a in Largo was most recently inspected by FDACS on September 7, 2023 (Focused Inspection).

Has 7-eleven in Largo had any stop-sale or stop-use orders?

No, 7-eleven #36787a in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Largo

Name: 7-eleven #36787a in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 7, 2023

11787 66th St, Largo, FL 33773

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 382373

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #36787A in Largo had one focused inspection on record from September 2023. The inspection identified two violations: one priority foundation violation involving improperly date-marked hot dog rolls in the working cooler, which the employee corrected on site. The second violation could not be fully determined from available records. The facility has not incurred any stop-sale orders on file.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: September 7, 2023

7-eleven in Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 7, 2023 — Focused Inspection· 2 violations· Focused Inspection

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request # 5101698. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Service Area: Open package of commercially processed hot dog rolls in working cooler with pizzas not properly date marked after being opened two days prior. COS. Employee properly date marked package. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area: White residue on exterior side of reach in cooler.

7-eleven in Largo: Frequently Asked Questions

When was 7-eleven in Largo last inspected?: 7-eleven #36787a in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 7, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Largo had?: 7-eleven #36787a in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Largo find?: 7-eleven #36787a in Largo was most recently inspected by FDACS on September 7, 2023 (Focused Inspection).
Has 7-eleven in Largo had any stop-sale or stop-use orders?: No, 7-eleven #36787a in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Largo?: The most frequently cited FDACS violations at 7-eleven #36787a in Largo are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).