Willy Cafe in Lantana

Last inspected:

700 W Lantana Rd Suite# 720, Lantana, FL 33462
Overview

Willy Cafe in Lantana had one inspection on record dated September 15, 2022, when the facility submitted a new food permit application. The inspection identified six violations, including intermediate-priority issues with a missing food temperature measuring device for potentially hazardous foods, lack of backflow prevention at outside hosebibs, and absence of hot water at the handwashing sink in the unisex restroom. The facility was given 30 days to provide hot water. Additional findings included a missing covered receptacle for sanitary napkins in the restroom. The inspection disposition was "Met Inspection Requirements; Check Back Needed," indicating the facility needed to complete corrective actions to finalize permit approval.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Willy Cafe in Lantana: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements; Check Back Needed· 6 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5084174 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Failure to provide hot water at unisex restroom in 30 days may result in Administrative Action. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom- Hot water not provided at hand wash sink in unisex restroom. Establishment has 30 days to provide hot water. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food entity does not have a probe thermometer for TCS food items. o
6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside- Tree branches touching on the roof located at backside of the building, created harborage conditions. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Backroom- Backflow prevention device is leaking at mop/service sink. Three compartment sink faucet does not reach all three basins. o
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside- Backflow prevention device not installed at outside hosebibs. o Print Date: 9/15/2022 Page 1 of 3 51 Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Backroom- No covered trash can at unisex restroom. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- Unisex restroom door not self-closing. o

Willy Cafe in Lantana: Frequently Asked Questions

When was Willy Cafe in Lantana last inspected?
Willy Cafe in Lantana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2022. Inspection type: Met Inspection Requirements; Check Back Needed.
How many inspections has Willy Cafe in Lantana had?
Willy Cafe in Lantana has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Willy Cafe in Lantana find?
Willy Cafe in Lantana was most recently inspected by FDACS on September 15, 2022 (Met Inspection Requirements; Check Back Needed).
Has Willy Cafe in Lantana had any stop-sale or stop-use orders?
No, Willy Cafe in Lantana has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Willy Cafe in Lantana?
The most frequently cited FDACS violations at Willy Cafe in Lantana are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).

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