How many inspections has The Lakes Social in Land O Lakes had?

The Lakes Social in Land O Lakes has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Lakes Social in Land O Lakes find?

The Lakes Social in Land O Lakes was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).

Has The Lakes Social in Land O Lakes had any stop-sale or stop-use orders?

No, The Lakes Social in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

The Lakes Social in Land O Lakes

Name: The Lakes Social in Land O Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7902 Land O Lakes Blvd, Land O Lakes, FL 34638

Pasco County · Specialty Food Shops · FDACS
Owner: The Lakes Social LLC
FDACS Estab #: 401773

Overview

The Lakes Social in Land O Lakes, FL has 3 FDACS food safety inspections on record with 12 violations.

3FDACS Insp.

12Violations

Last inspected FDACS: September 2, 2023

The Lakes Social in Land O Lakes: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Aug 8, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Following Handouts: Guidance for Written Procedure for Vomiting and Diarrheal events, Food Allergen Awareness , Reporting agreement provided. The issues described in Request # 5099320 were discussed with the person in charge during this visit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Sugar powder in stainless bottle container not labeled. COS: Person in charge labeled the container.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area : Food worker not wearing any hair restraint.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door is not self closing.

2022 — 1 inspection

Jul 15, 2022 — Focused Inspection· 7 violations· Focused Inspection

Inspector: FREDERICK HICKS

Comments: Visit conducted per request # 5081845. Air gap instruction provided.

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Prep area: Observed spray bottle with no label chemical inside. COS: Chemical discarded. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available, No temperature violation observed during inspection. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Prep area: Observed multiple ready to eat powder stored on the floor. COS: Multiple ready to eat powder moved to appropriate location. x

3-305.14 Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14

Prep area: Observed ice bin uncovered between used. COS: Ice bin covered. x

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Prep area: observed blender sitting in a bucket of stagnant water at room temperature. COS: Blender was removed and placed into to three compartment sink. x Print Date: 7/15/2022 Page 1 of 3 43 Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A) Observation: Prep area: Observed disposable straws stored directly on the floor. COS: Disposable straws were moved to safe location. x

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back room: Observed no air gap under three compartment sink. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Prep area fridge: Observed personal raw eggs shell stored with food establishment food. COS: Raw egg shells were moved to personal fridge. x

The Lakes Social in Land O Lakes: Frequently Asked Questions

When was The Lakes Social in Land O Lakes last inspected?: The Lakes Social in Land O Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has The Lakes Social in Land O Lakes had?: The Lakes Social in Land O Lakes has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Lakes Social in Land O Lakes find?: The Lakes Social in Land O Lakes was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has The Lakes Social in Land O Lakes had any stop-sale or stop-use orders?: No, The Lakes Social in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Lakes Social in Land O Lakes?: The most frequently cited FDACS violations at The Lakes Social in Land O Lakes are: 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.