How many inspections has Kaiser Food & Petroleum INC in Land O Lakes had?

Kaiser Food & Petroleum INC in Land O Lakes has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kaiser Food & Petroleum INC in Land O Lakes find?

Kaiser Food & Petroleum INC in Land O Lakes was most recently inspected by FDACS on August 27, 2025 (Met Sanitation Inspection Requirements).

Has Kaiser Food & Petroleum INC in Land O Lakes had any stop-sale or stop-use orders?

No, Kaiser Food & Petroleum INC in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kaiser Food & Petroleum INC in Land O Lakes?

The most frequently cited FDACS violations at Kaiser Food & Petroleum INC in Land O Lakes are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Kaiser Food & Petroleum INC in Land O Lakes

Name: Kaiser Food & Petroleum INC in Land O Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3939 Land O Lakes Blvd, Land O Lakes, FL 34639

Pasco County · Convenience Store Limited FS · FDACS
Owner: Ahsan Karim
FDACS Estab #: 394886

Overview

Kaiser Food & Petroleum INC in Land O Lakes, FL has 4 FDACS food safety inspections on record with 22 violations.

4FDACS Insp.

22Violations

Last inspected FDACS: August 27, 2025

Kaiser Food & Petroleum INC in Land O Lakes: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 27, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Box of raw shell eggs stored directly above drinks. COS: Owner moved the box of raw eggs to the bottom shelf. Y x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail area: In use serving spoon for boiled peanuts soiled and not washed within 4 hours. Per manager, spoon in use since 6 am and still in use at 11 am. COS: Person in charge washed, rinsed and sanitized the utensil. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Chemical spray disinfectant stored above drinks. COS: Chemical spray disinfectant moved to appropriate location. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

warewashing area: Chemical spray disinfectant stored above soda bib. COS: Person in charge moved the Chemical to appropriate location x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

warewashing area: Person in charge used handwashing sink to rinsed serving spoon. COS: Serving spoon washed, rinsed and sanitized at the three compartment sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employee's restroom: Hand wash sign not available. Hand washing sign provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of current Certified Food Protection Manager. Certificate expired 2023

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use plastic coffee stirrer not individually wrap or displayed/ dispensed.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash area: No sanitizer test kit available. No sanitizer concentration violations observed.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back storage area: ceiling tiles damaged and missing.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

warewashing area: Wet mop left not hung to dry.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 27, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Following Handouts Guidance for Written Procedure for Vomiting and Diarrheal events, Food Allergen Awareness , Employee Health Guidelines, Reporting agreement, Handwashing sign provided.

Risk-Based Violations

Person in charge could not correctly answer all questions regarding main food borne illnesses. o

Establishment could not provide verifiable documentation that employees are informed of reporting requirements o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

Back area and Employee restroom: No Handwashing sign. Handwashing sign provided by the department.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area: No hand drying devices at the hand washing sink near three compartment sink. COS: paper towel provided by the person in charge.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer. No temperature violations observed during this visit.

Food service area: Single-use/service plastic spoon used for food not stored inverted soonly the handles are touched by employees or consumers. COS: Person in charge stored properly theutensils

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash area: No sanitizer test kit available. No sanitizer concentration violations observed.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area: wet mop not hung to dry.

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Kaiser Food & Petroleum INC in Land O Lakes: Frequently Asked Questions

When was Kaiser Food & Petroleum INC in Land O Lakes last inspected?: Kaiser Food & Petroleum INC in Land O Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kaiser Food & Petroleum INC in Land O Lakes had?: Kaiser Food & Petroleum INC in Land O Lakes has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kaiser Food & Petroleum INC in Land O Lakes find?: Kaiser Food & Petroleum INC in Land O Lakes was most recently inspected by FDACS on August 27, 2025 (Met Sanitation Inspection Requirements).
Has Kaiser Food & Petroleum INC in Land O Lakes had any stop-sale or stop-use orders?: No, Kaiser Food & Petroleum INC in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kaiser Food & Petroleum INC in Land O Lakes?: The most frequently cited FDACS violations at Kaiser Food & Petroleum INC in Land O Lakes are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Kaiser Food & Petroleum INC in Land O Lakes have any repeat violations?: Yes, Kaiser Food & Petroleum INC in Land O Lakes has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.