How many inspections has 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes had?

7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes find?

7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes was most recently inspected by FDACS on July 11, 2024 (Met Inspection Requirements).

Has 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes had any stop-sale or stop-use orders?

No, 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes

Name: 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 11, 2024

4230 Land O Lakes Blvd, Land O Lakes, FL 34639

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 403580

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38576A in Land O Lakes had one inspection on record (July 11, 2024) that documented eight violations including one priority-level finding. An inspector measured hot-held buffalo chicken wings at 120–124°F and chicken nuggets at 112–120°F in the food prep area, both significantly below the required 135°F minimum after 35 minutes of holding; all products were reheated to 165°F during the inspection. The person in charge could not name foodborne illnesses and could not provide verifiable documentation that employees had been informed of illness reporting requirements. The handwashing sink lacked hand drying devices, which were provided during the inspection. Four of the eight violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: July 11, 2024

7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 11, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food prep area: Internal temperature of various food in hot holding unit measured below 135 degrees F, (buffalo chicken wings 120-124 F, chicken nuggets 112-120 F) and the food had been there for 35 minutes. COS: all the products were reheated to internal temperature of 165 degrees F. x Print Date: 7/11/2024 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Retail area: Coffee creamer held open in bulk milk dispenser marked to exceed 7 days (07-08-2024 - 07-22-2024). COS: Employee wrote correct date on Coffee creamer. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge cannot give the name of the food borne illnesses. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food prep area: Hand drying devices not available at the handwashing sink. COS: Paper towel provided.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser Chilled Creamer units not cut according to manufacturer's specifications

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail drink station: Single use styro foam cups not stored inverted. COS: items inverted by the person in charge

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lid not closed during inspection.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2024 Food permit not displayed conspicuously or available upon request.

7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes: Frequently Asked Questions

When was 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes last inspected?: 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2024. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes had?: 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes find?: 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes was most recently inspected by FDACS on July 11, 2024 (Met Inspection Requirements).
Has 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes had any stop-sale or stop-use orders?: No, 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes?: The most frequently cited FDACS violations at 7-eleven Store #38576a - Gokul Enterprises INC in Land O Lakes are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.