When was Rosa's Food Mart in Lamont last inspected?

Rosa's Food Mart in Lamont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Rosa's Food Mart in Lamont had?

Rosa's Food Mart in Lamont has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rosa's Food Mart in Lamont find?

Rosa's Food Mart in Lamont was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).

Has Rosa's Food Mart in Lamont had any stop-sale or stop-use orders?

No, Rosa's Food Mart in Lamont has no stop-sale or stop-use orders on record with Florida FDACS.

Rosa's Food Mart in Lamont

Name: Rosa's Food Mart in Lamont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6339 E Capps Hwy, Lamont, FL 32336

Jefferson County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Varsha Management LLC
FDACS Estab #: 420791

Overview

Rosa's Food Mart in Lamont, FL has 3 FDACS food safety inspections on record with 7 violations.

3FDACS Insp.

7Violations

Last inspected FDACS: March 26, 2026

Rosa's Food Mart in Lamont: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 26, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Jan 20, 2026 — Product Re-inspection Required· 3 violations· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide required documentation in 30 days may result in Administrative Action. Provided 5KER25-6, F.A.C. - Notice of Emergency Rule - Requirement to label the concentration of 7-OH on kratom products.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat

Retail: no paper towels at hand wash sink.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Deli: wood around hand wash sink is rotten and can not be sanitized.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Sanitizer test strips are not available.

2024 — 1 inspection

Apr 25, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided employee health policy, acknowledgement form, vomit and diarrhea clean up procedure, hemp age sign, temperature requirements and dish washing info. Septic System: no change in current food business operations. No visual indication of septic system failure.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

There are no ambient air thermometers in the deli cooler and walk in cooler (32 and 36 degrees F).

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

There is no probe thermometer.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Walk in cooler: one fan is not functioning on one of the cooling units.

Deli: wood around hand wash sink is rotten and can not be sanitized.

Rosa's Food Mart in Lamont: Frequently Asked Questions

When was Rosa's Food Mart in Lamont last inspected?: Rosa's Food Mart in Lamont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Rosa's Food Mart in Lamont had?: Rosa's Food Mart in Lamont has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rosa's Food Mart in Lamont find?: Rosa's Food Mart in Lamont was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).
Has Rosa's Food Mart in Lamont had any stop-sale or stop-use orders?: No, Rosa's Food Mart in Lamont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rosa's Food Mart in Lamont?: The most frequently cited FDACS violations at Rosa's Food Mart in Lamont are: 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Does Rosa's Food Mart in Lamont have any repeat violations?: Yes, Rosa's Food Mart in Lamont has had the following violations cited on multiple FDACS inspections: 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.