How many inspections has Starbucks Coffee in Lakewood Ranch had?

Starbucks Coffee #13874 in Lakewood Ranch has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Lakewood Ranch find?

Starbucks Coffee #13874 in Lakewood Ranch was most recently inspected by FDACS on November 29, 2022 (Focused Inspection).

Has Starbucks Coffee in Lakewood Ranch had any stop-sale or stop-use orders?

No, Starbucks Coffee #13874 in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee in Lakewood Ranch

Name: Starbucks Coffee #13874 in Lakewood Ranch Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 29, 2022

8155 Lakewood Main St Space P-102, Lakewood Ranch, FL 34202

Sarasota County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 400242

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #13874 in Lakewood Ranch had two inspections on record between August 2022 and November 2022. The August 23, 2022 inspection documented three violations: a priority violation for sanitizer in the back area processing sink reading below 100 ppm, which was corrected on site, and two priority foundation violations related to employee health reporting policy and written vomit/diarrheal event cleanup procedures. The person in charge was unable to answer questions about employee health reporting and did not know of a written cleanup policy. A focused inspection conducted November 29, 2022 confirmed that issues from the prior complaint (request 5088040) were addressed with the person in charge and resulted in no new violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: November 29, 2022

Starbucks Coffee in Lakewood Ranch: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Nov 29, 2022 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Person in charge: JAMES MANGANIELLO

Comments: The issues described in request 5088040 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Aug 23, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup• Required minimum components:

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Back area, processing area- sanitizer mix in sink and in buckets/trays reads less than 100 ppm using establishment supplied test strip. Cos- sanitizer dumped and re-mixed. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Back area- person in charge does not know the employee health reporting policy, illnesses, or symptoms. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- person in charge does not know of a written policy for vomit or diarrheal event cleanup. o

Starbucks Coffee in Lakewood Ranch: Frequently Asked Questions

When was Starbucks Coffee in Lakewood Ranch last inspected?: Starbucks Coffee #13874 in Lakewood Ranch was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 29, 2022. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee in Lakewood Ranch had?: Starbucks Coffee #13874 in Lakewood Ranch has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Lakewood Ranch find?: Starbucks Coffee #13874 in Lakewood Ranch was most recently inspected by FDACS on November 29, 2022 (Focused Inspection).
Has Starbucks Coffee in Lakewood Ranch had any stop-sale or stop-use orders?: No, Starbucks Coffee #13874 in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Lakewood Ranch?: The most frequently cited FDACS violations at Starbucks Coffee #13874 in Lakewood Ranch are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.