How many inspections has Jacked Panda Prep to Go in Lakewood Ranch had?

Jacked Panda Prep to Go in Lakewood Ranch has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jacked Panda Prep to Go in Lakewood Ranch find?

Jacked Panda Prep to Go in Lakewood Ranch was most recently inspected by FDACS on December 13, 2022 (Operating Without a Valid Food Permit).

Has Jacked Panda Prep to Go in Lakewood Ranch had any stop-sale or stop-use orders?

No, Jacked Panda Prep to Go in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.

Jacked Panda Prep to Go in Lakewood Ranch

Name: Jacked Panda Prep to Go in Lakewood Ranch Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 13, 2022

5920 Lakewood Ranch Blvd, Lakewood Ranch, FL 34211

Sarasota County · Specialty Food Shops · FDACS
Owner: Jackedpandapreptogo

Overview

Jacked Panda Prep To Go in Lakewood Ranch was operating without a valid food permit when inspected on December 13, 2022, and was cited for eight violations including priority foundation issues. The inspector documented that the facility lacked a written procedure for responding to vomit and diarrheal events, requiring segregation of affected areas, removal of ill persons, use of personal protective equipment, and proper cleaning and disinfection protocols. A ready-to-eat buttermilk container in the back area was not dated for expiration, though the owner corrected this during the inspection. Household aerosol insecticide was improperly stored alongside cleaning chemicals in the back area and was removed from the premises during the visit. The facility was required to remit payment for the food permit application to complete licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: December 13, 2022

Jacked Panda Prep to Go in Lakewood Ranch: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 13, 2022 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials Request 5089115 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Back area- tray of cut potatoes is not covered in the walk-in cooler. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back area- open container of buttermilk is not dated for expiration as required. Cos- dated by owner during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Back area- there is no written policy for cleanup of vomit/diarrheal events. See comments. o

7-202.11 Poisonous or toxic materials that are not required for the operation or maintenance of the food establishment or intended for retail sale is present in the establishment. 7-202.11 PfPf

Back area- household aerosol insecticide (Ace Flying insect) is stored with cleaning chemicals. Cosinsecticide removed from premises. x Print Date: 12/13/2022 Page 1 of 4

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Back area- squeeze bottles of ingredients are not labeled with contents. Cos- labeled by owner during inspection. x

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Back area- plastic bowls are wet- nested. o

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Back area- scoops are stored in a container with handles down. Cos- scoops removed to be stored in a tray. x

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Retail area- This establishment is operating without a valid 2022 food permit. This Establishment Has Been Operating For 5 months under the permit for a different location. Formerly FE 400861. o

Jacked Panda Prep to Go in Lakewood Ranch: Frequently Asked Questions

When was Jacked Panda Prep to Go in Lakewood Ranch last inspected?: Jacked Panda Prep to Go in Lakewood Ranch was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 13, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Jacked Panda Prep to Go in Lakewood Ranch had?: Jacked Panda Prep to Go in Lakewood Ranch has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jacked Panda Prep to Go in Lakewood Ranch find?: Jacked Panda Prep to Go in Lakewood Ranch was most recently inspected by FDACS on December 13, 2022 (Operating Without a Valid Food Permit).
Has Jacked Panda Prep to Go in Lakewood Ranch had any stop-sale or stop-use orders?: No, Jacked Panda Prep to Go in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jacked Panda Prep to Go in Lakewood Ranch?: The most frequently cited FDACS violations at Jacked Panda Prep to Go in Lakewood Ranch are: 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.