How many inspections has Winn Dixie # in Lakeland had?

Winn Dixie # 0664 in Lakeland has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Lakeland find?

Winn Dixie # 0664 in Lakeland was most recently inspected by FDACS on February 9, 2026 (Focused Inspection).

Has Winn Dixie # in Lakeland had any stop-sale or stop-use orders?

No, Winn Dixie # 0664 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Lakeland

Name: Winn Dixie # 0664 in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 9, 2026

6600 N Socrum Loop Rd, Lakeland, FL 33809

Polk County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 259784

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0664 in Lakeland had 9 inspections on record between June 2023 and February 2026, with a total of 3 violations documented. On November 20, 2024, an inspector cited a Priority Foundation violation for premises not maintained free of insects after small crawling insects were observed on the wall at the handwashing sink in the deli warewashing area. The most recent inspection on February 9, 2026 was a focused inspection for sample collection with no violations cited.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.

12Violations

Last inspected FDACS: February 9, 2026

Winn Dixie # in Lakeland: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Feb 9, 2026 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 22, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 20, 2026 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Nov 20, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSH EDMONDS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)

Seafood Area: Walk-in cooler had a package of commercially packaged tuna fish thawing in sealed reduced oxygen packaging. The middle of the tuna was still frozen solid. COS: Reduced oxygen packaging was punctured and the thawing process was continued.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Deli Warewashing Area: Small crawling insects were observed on the wall at the handwashing sink.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Meat Cooler: The raw chicken and pork sections, bottom shelf, has liquid and food debris visible.

Sep 12, 2024 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: The issues described in request #5119646 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jan 26, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jul 10, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 26, 2023 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: JARVIS MCCALL

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 24, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: BRIANA ALBRITTON

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Cut collard greens 47 degrees F, cut kale degrees 47 F, cut mustard greens 47 degrees F, cooked peanuts 46 degrees F. COS: The manager voluntarily discarded. Retail: Cooked pasta 47 degrees F, Seafood salad 46 degrees F, Alfredo sauce 47 degrees F, items located in self-service case by the deli. COS: The manager voluntarily discarded. Retail: Raw salmon 43 degrees F, raw bacon 42 degrees F. COS: The manager moved the items for recovery. x

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Retail: Raw oysters frozen, on display for customer self service, with ready to eat instructions, missing consumer advisory. Industry guidance provided. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Produce: Spray cleaner next to single use gloves. COS: The chemicals were relocated. x Print Date: 10/24/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery: Hand wash sink missing paper towels. COS: Paper towels provided at hand sink. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli: Ambient air thermometer missing from sandwich prep cooler. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Mop sink: Back flow device missing from mop sink faucet, on the hose side of the splitter. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Dumpster is missing drain plug. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli: Floor tiles missing below fryers. Mop sink: Floor tiles missing in the mop sink area. Bakery: Ceiling tile missing above prep table. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli: Employee clothing in food preparation area. o

Winn Dixie # in Lakeland: Frequently Asked Questions

When was Winn Dixie # in Lakeland last inspected?: Winn Dixie # 0664 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Lakeland had?: Winn Dixie # 0664 in Lakeland has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Lakeland find?: Winn Dixie # 0664 in Lakeland was most recently inspected by FDACS on February 9, 2026 (Focused Inspection).
Has Winn Dixie # in Lakeland had any stop-sale or stop-use orders?: No, Winn Dixie # 0664 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Lakeland?: The most frequently cited FDACS violations at Winn Dixie # 0664 in Lakeland are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.