When was Sam's Club # in Lakeland last inspected?

Sam's Club # 4794 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Sam's Club # in Lakeland had?

Sam's Club # 4794 in Lakeland has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # in Lakeland find?

Sam's Club # 4794 in Lakeland was most recently inspected by FDACS on August 25, 2025 (Met Preoperational Inspection Requirements).

Has Sam's Club # in Lakeland had any stop-sale or stop-use orders?

No, Sam's Club # 4794 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Sam's Club # in Lakeland

Name: Sam's Club # 4794 in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 25, 2025

3530 Lakeland Highlands Rd, Lakeland, FL 33803

Polk County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 413927

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #4794, a supermarket in Lakeland, has had 3 inspections on record since April 2023. A November 2024 sanitation inspection identified 2 violations, including a priority-level time and temperature control violation after various packaged sushi rolls prepared that morning were found with internal temperatures between 50°F and 58°F — above the required 41°F maximum for ready-to-eat foods. An inspector noted that Tiger Rolls measured 57°F, Chef's Choice measured 50–51°F, Tempura Shrimp Rolls measured 51°F, and Walton Crab Rolls measured 56–58°F. The rolls were moved to a freezer to cool and verified at safe temperature during the inspection (corrected on site). The same inspection also cited a priority foundation violation for failure to maintain monthly manager logs and third-party auditor review logs required by the facility's approved HACCP plan. A May 2025 sanitation inspection documented 4 violations, and a preoperational inspection on August 25, 2025 met all requirements with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

Last inspected FDACS: August 25, 2025

Sam's Club # in Lakeland: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 25, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request # 5136971 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

May 20, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: BRIANA ALBRITTON

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Back area - No hand wash sign provided at hand sink inside employee's unisex restroom.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area - No ambient thermometer available at the chicken hot holding unit.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service - Employee wearing a watch while engaging in food preparation inside the HMS room. COS, employee removed the watch.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Food service - No waste receptacle available by hand wash sink at meat department.

2024 — 1 inspection

Nov 21, 2024 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Self-Service Retail Cooler: Various packaged sushi rolls prepared the morning of inspection had internal temperatures above 41 degrees F (Tiger Roll 57F, Chef's Choice A1 50-5 F, Tempura Shrimp Roll 51F, and Walton Crab Roll 56-58F). Items were not fully cooled before being placed in the retail cooler. COS: Rolls were moved to freezer to quickly cool and internal temperatures were verified at 41 degrees F or below before being placed back into retail self-service cooler. x

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

The person in charge was unable to provide monthly manager logs and third party auditor review logs as required by the establishments approved HACCP plan.

2023 — 1 inspection

Apr 10, 2023 — Met Inspection Requirements· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5094997. Initial inspection conducted. Special Process Authority letter attached. New food entity is located inside Sam's Club. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Sam's Club # in Lakeland: Frequently Asked Questions

When was Sam's Club # in Lakeland last inspected?: Sam's Club # 4794 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sam's Club # in Lakeland had?: Sam's Club # 4794 in Lakeland has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # in Lakeland find?: Sam's Club # 4794 in Lakeland was most recently inspected by FDACS on August 25, 2025 (Met Preoperational Inspection Requirements).
Has Sam's Club # in Lakeland had any stop-sale or stop-use orders?: No, Sam's Club # 4794 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # in Lakeland?: The most frequently cited FDACS violations at Sam's Club # 4794 in Lakeland are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.