How many health inspections has Rositas Son LLC in Lakeland had?

Rositas Son LLC in Lakeland has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Rositas Son LLC in Lakeland ever been shut down?

No, Rositas Son LLC in Lakeland has no emergency closures on record with Florida DBPR.

How many inspections has Rositas Son LLC in Lakeland had?

Rositas Son LLC in Lakeland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rositas Son LLC in Lakeland find?

Rositas Son LLC in Lakeland was most recently inspected by FDACS on September 26, 2023 (Met Inspection Requirements).

Has Rositas Son LLC in Lakeland had any stop-sale or stop-use orders?

No, Rositas Son LLC in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Rositas Son LLC in Lakeland

1205 Lakeland Hills Blvd, Lakeland, FL 33805

Polk County · Food Service
Owner: Gabriel Jr Murillo
DBPR License: MFD6351125
FDACS Estab #: 398741

Overview

Rositas Son LLC in Lakeland, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 1 FDACS inspections).

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: September 26, 2023

Rositas Son LLC in Lakeland: Comparison to Polk County Averages

This Facility 0 violations / inspection 0 violations per inspection

Polk County Avg 3.28 violations / inspection 3.28 county average

This Facility 0 emergency closures 0 closures

Polk County Avg 0.18 closures / facility 0.18 county average

Rositas Son LLC in Lakeland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 26, 2023 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area: Mold like build-up inside soda machine ice chute. COS: Ice chute was cleaned and sanitized.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Rubbing alcohol stored on shelf above single-service cups, hand sanitizer bottle above beverages, and shampoo and gel products above sandwich bags in retail aisle. COS: Chemicals were properly rearranged. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: No sign posted for hemp extract intended for inhalation stating that "The sale of Hemp Extract intended for inhalation to persons under the age of 21 is prohibited, proof of age is required for purchase".

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No handwashing sign at handwashing sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing area: Rags stored in handwashing sink and brooms blocking handwashing sink. COS: All items were relocated to allow access to handwashing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of certified food protection manager available.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail area: Boiled peanuts scoop stored in stagnant water with an internal temperature of 72 F on customer self-service counter. COS: Water was discarded and scoop placed in dry holder.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area: Unclean three compartment sink basins. COS: Three compartment sink basins were cleaned and sanitized.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Warewashing area: Soiled shelving above three compartment sink. COS: Shelving was cleaned.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid left in the open position.

6-201.16 Wall or ceiling covering material not attached so that it is easily cleanable, or indoor wall constructed of concrete, porous block, or bricks not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. 6-201.16

Warewashing area: Missing ceiling tiles above three compartment sink. Retail area: Missing ceiling tiles above walk-in cooler door area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: Soiled floor and window sill area across from retail aisle shelving.

Rositas Son LLC in Lakeland: Frequently Asked Questions

How many health inspections has Rositas Son LLC in Lakeland had?: Rositas Son LLC in Lakeland has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Rositas Son LLC in Lakeland ever been shut down?: No, Rositas Son LLC in Lakeland has no emergency closures on record with Florida DBPR.
When was Rositas Son LLC in Lakeland last inspected?: Rositas Son LLC in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Rositas Son LLC in Lakeland had?: Rositas Son LLC in Lakeland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rositas Son LLC in Lakeland find?: Rositas Son LLC in Lakeland was most recently inspected by FDACS on September 26, 2023 (Met Inspection Requirements).
Has Rositas Son LLC in Lakeland had any stop-sale or stop-use orders?: No, Rositas Son LLC in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rositas Son LLC in Lakeland?: The most frequently cited FDACS violations at Rositas Son LLC in Lakeland are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.