When was Nick & Moe's in Lakeland last inspected?

Nick & Moe's in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 30, 2022. Inspection type: Met Inspection Requirements.

How many inspections has Nick & Moe's in Lakeland had?

Nick & Moe's in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nick & Moe's in Lakeland find?

Nick & Moe's in Lakeland was most recently inspected by FDACS on November 30, 2022 (Met Inspection Requirements).

Has Nick & Moe's in Lakeland had any stop-sale or stop-use orders?

No, Nick & Moe's in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Does Nick & Moe's in Lakeland have any repeat violations?

Yes, Nick & Moe's in Lakeland has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Nick & Moe's in Lakeland

Name: Nick & Moe's in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 30, 2022

4410 Kathleen Rd, Lakeland, FL 33810

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: M & N Petroleum INC/nick & Moe's INC
FDACS Estab #: 353540

Overview

Nick & Moe's in Lakeland had two inspections on record between November 2022 and present, with a combined 18 violations and no stop-sale orders issued. Both inspections identified multiple priority-level violations involving raw animal food stored improperly over ready-to-eat items, sanitizer solutions that did not meet required concentrations, and toxic chemicals stored adjacent to food products. On November 15, 2022, an inspector found raw fish stored directly above ready-to-eat sausage in a reach-in cooler near the sandwich station, sandwiches and cheese held at 50°F instead of the required 41°F or below, sanitizer buckets with concentrations both above and below acceptable ranges, and cleaning chemicals stored directly next to breading on a prep table shelf. The facility corrected all violations on site during that inspection, including discarding the temperature-abused sandwiches and relocating chemicals and raw foods to appropriate storage areas. A re-inspection follow-up was required and completed on November 30, 2022, which again documented raw pork stored above ready-to-eat sausage gravy and cooked gizzards, toxic cleaners stored directly above boxes of soda, and sanitizer in a bucket tested at above 400 ppm. All violations were corrected during the visit. The most recent inspection on November 30, 2022 concluded that the facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

Last inspected FDACS: November 30, 2022

Nick & Moe's in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Nov 30, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: SHAUN BARNETT

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SHAUN BARNETT, STORE MANAGER ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom area- container of raw pork is stored above a container of ready to eat (RTE) sausage gravy and with cooked gizzards on the storage rack in the walk in cooler. Cos- container of raw pork was moved to another location during the visit. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area- bottle of toxic cleaners are stored directly above boxes of soda in the bag (BIB) near the mop sink. Cos- bottle of toxic cleaners were moved to another location by management. x

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Food service area- bucket with wet wipes and sanitizer stored underneath the hot holding case was tested at a concentration of above 400 ppm Quaternary. Cos- bucket with wet wipes and sanitizer was remixed, checked, and verified during the visit. x Print Date: 11/30/2022 Page 1 of 3

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area- employees are wearing wrist watches/ jewelry while working with exposed food in the processing areas. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service area- cabinets underneath the coffee station and crockpot peanuts has a buildup of dried black sticky residue. Cos- cabinets underneath the coffee station and crockpot peanuts were cleaned and sanitized during the visit. x

Nov 15, 2022 — Re-Inspection Required· 13 violations· Re-Inspection Required

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

FOOD SERVICE AREA- RAW FISH STORED OVER READY TO EAT SAUSAGE IN REACH IN COOLER NEAR SANDWICH STATION. COS- RAW FISH WAS MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION. x

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

KITCHEN AREA- SANITIZER SOLUTION IN BUCKET NEAR WARE WASHING SINK HAD A CONCENTRATION OF LESS THAN 100 PPM. COS- SANITIZER WAS REMADE AND CHECKED DURING INSPECTION. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

FOOD SERVICE AREA- POTATO SLICER NEAR WARMER HAS A BUILD UP OF DRIED FOOD DEBRIS. COS- POTATO SLICER WAS REMOVED FROM SERVICE TO BE CLEANED AND SANITIZED.KITCHEN AREA- CUTTING PART OF CAN OPENER ON PREP TABLE NEAR WARE WASHING SINK HAS BUILD UP OF DRIED FOOD RESIDUE. COS- CAN OPENER WAS REMOVED FROM SERVICE TO BE CLEANED AND SANITIZED. x Print Date: 11/15/2022 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: FOOD SERVICE AREA- CHICKEN TENDERS AND POTATO WEDGES WERE PROBED AT TEMPERATURES BETWEEN 111-129 DEGREES FAHRENHEIT WITH AN ACCURATE THERMOMETER. COSCHICKEN TENDERS AND POTATO WEDGES WERE REHEATED DURING INSPECTION. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

RETAIL AREA- SANDWICHES AND CHEESE IN OPEN AIR COOLER NEAR FRONT DOOR WAS PROBED AT 50 DEGREES FAHRENHEIT WITH AN ACCURATE THERMOMETER. COS- SANDWICHES WERE VOLUNTARILY DISCARDED DURING INSPECTION AND CHEESE WAS MOVED TO PROPER REFRIGERATION DURING INSPECTION. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

RETAIL AREA- MILK AND CREAMER STORED IN DISPENSER NEAR BOILED PEANUTS NOT DATE MARKED WHEN OPENED. COS- CREAMER AND MILK WAS DATE MARKED DURING INSPECTION. x

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

KITCHEN AREA- SANITIZER BUCKET NEAR PIZZA PREP AREA HAD A CONCENTRATION LEVEL OVER 400 PPM. COS- SANITIZER BUCKET WAS REMADE AND CHECKED DURING INSPECTION. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

KITCHEN AREA- CHEMICALS STORED DIRECTLY NEXT TO BREADING ON SHELF UNDER PREP TABLE. COS- CHEMICALS WERE MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION.FOOD SERVICE AREA- SANITIZER BUCKET STORED DIRECTLY NEXT TO FOOD NEAR PREP TABLE. COS- SANITIZER BUCKET WAS MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION. x Print Date: 11/15/2022 Page 2 of 4

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

FOOD SERVICE AREA- FOOD EMPLOYEES WEARING JEWELRY WHILE WORKING WITH FOOD. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11 o

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

KITCHEN AREA- EQUIPMENT NOT AIR DRIED AFTER BEING CLEANED AND SANITIZED. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

RETAIL AREA- COFFEE FILTERS ON COFFEE MACHINE NOT INVERTED OR PROTECTED FROM CONTAMINATION. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

RETAIL AREA- OUTSIDE SURFACE OF FOUNTAIN DRINK MACHINE DISPENSER NEAR WALK IN COOLER HAS A BUILD UP OF STICKY RESIDUE. KITCHEN AREA- SURFACE OF EQUIPMENT THROUGHOUT ESTABLISHMENT HAS A BUILD UP OF GREASY RESIDUE AND DRIED FOOD DEBRIS. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

BACK AREA- FLOORS UNDER SODA SYRUPS HAS A BUILD UP OF STICKY RESIDUE AND DEBRIS.RETAIL AREA- CABINETS THROUGHOUT ESTABLISHMENT HAVE A BUILD UP OF FOOD RESIDUE AND DEBRIS. o

Nick & Moe's in Lakeland: Frequently Asked Questions

When was Nick & Moe's in Lakeland last inspected?: Nick & Moe's in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 30, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Nick & Moe's in Lakeland had?: Nick & Moe's in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nick & Moe's in Lakeland find?: Nick & Moe's in Lakeland was most recently inspected by FDACS on November 30, 2022 (Met Inspection Requirements).
Has Nick & Moe's in Lakeland had any stop-sale or stop-use orders?: No, Nick & Moe's in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nick & Moe's in Lakeland?: The most frequently cited FDACS violations at Nick & Moe's in Lakeland are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
Does Nick & Moe's in Lakeland have any repeat violations?: Yes, Nick & Moe's in Lakeland has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.