How many inspections has Dunkin Donuts # in Lakeland had?

Dunkin Donuts # 2451 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in Lakeland find?

Dunkin Donuts # 2451 in Lakeland was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).

Has Dunkin Donuts # in Lakeland had any stop-sale or stop-use orders?

No, Dunkin Donuts # 2451 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in Lakeland

Name: Dunkin Donuts # 2451 in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2024

1111 Bartow Rd, Lakeland, FL 33801

Polk County · Retail Bakery w/FS · FDACS
Owner: Everfresh Donuts INC DBA Dunkin Donuts
FDACS Estab #: 70158

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #2451 in Lakeland has been inspected twice on record, with 11 violations identified during a July 2023 inspection. The facility lacked written procedures for employee response to vomit or diarrhea events; management received guidance documentation to develop step-by-step cleanup procedures. An unlabeled spray bottle containing unknown cleaning chemical was found in the back storage area during the same inspection and was emptied and rinsed on site. A focused inspection conducted in October 2024 as a Hurricane Milton follow-up identified no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: October 24, 2024

Dunkin Donuts # in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 24, 2024 — Focused Inspection· Focused Inspection

Inspector: HANNAH BRUT, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 12, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Food service and back areas- various food left uncovered on shelves in the cooler units. COS- person in charge covered the food during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment could not find a written vomit or diarrhea event clean up procedure document. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Back area- unlabeled spray bottle on shelf in the back storage area has unknown cleaning chemical in the unit. COS- person in charge emptied and rinsed out the spray bottle before placing it back on the designated shelf for chemicals.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Outside area- water hose faucet unit attached to building's wall in the back is not sealed to the wall and there is a hole in the wall due to it not being sealed in place.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service/bakery area- food employees wearing jewelry on wrists while working with exposed food.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service/bakery area- food employees with facial hair not wearing a hair restraint over their facial hair while working with exposed food and unwrapped single use articles and clean food equipment.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- case of single use cups stored on the floor. COS- person in charge moved the case of cups up off the floor.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back area- food entity improperly using inverted milk crates as storage shelving units in the walk in freezer and cooler storage units.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service/bakery areas- rubber door seals torn/damaged on several cooler units.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area- one of the two faucet units on the 3 compartment sink leaks when faucet handles are turned on.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- heavy dust accumulation on ceiling air vent in the back storage area.

Dunkin Donuts # in Lakeland: Frequently Asked Questions

When was Dunkin Donuts # in Lakeland last inspected?: Dunkin Donuts # 2451 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2024. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts # in Lakeland had?: Dunkin Donuts # 2451 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in Lakeland find?: Dunkin Donuts # 2451 in Lakeland was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).
Has Dunkin Donuts # in Lakeland had any stop-sale or stop-use orders?: No, Dunkin Donuts # 2451 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in Lakeland?: The most frequently cited FDACS violations at Dunkin Donuts # 2451 in Lakeland are: 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.