How many inspections has Limitless Nutrition in Lake Worth had?

Limitless Nutrition in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Limitless Nutrition in Lake Worth find?

Limitless Nutrition in Lake Worth was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).

Has Limitless Nutrition in Lake Worth had any stop-sale or stop-use orders?

No, Limitless Nutrition in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

Limitless Nutrition in Lake Worth

Name: Limitless Nutrition in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2022

409 S Dixie Hwy Ste 6, Lake Worth, FL 33460

Palm Beach County · Specialty Food Shops · FDACS
Owner: Limitless Nt

Overview

Limitless Nutrition in Lake Worth is a specialty food shop with one inspection on record. During a September 14, 2022 permit application inspection, the facility was cited for seven violations, including priority foundation issues: the person in charge did not correctly respond to questions about foodborne illness prevention and employee health reporting, a sanitizer concentration test kit was not provided during the inspection, and a direct connection existed between the sewage system and a drain originating from the three-compartment sink in the backroom. An employee health guideline and reporting agreement was provided and reviewed during the inspection. The inspection was completed with the notation that all permit application requirements were met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: September 14, 2022

Limitless Nutrition in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 14, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5083232 Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 9/14/2022 Page 1 of 3

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom- Three compartment sink not sealed to the wall. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kit not provided during visit. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom- Direct connection exists between the sewage system and drain pipe of three compartment sink. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can at unisex restroom. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Unisex restroom door not self-closing. o

Limitless Nutrition in Lake Worth: Frequently Asked Questions

When was Limitless Nutrition in Lake Worth last inspected?: Limitless Nutrition in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Limitless Nutrition in Lake Worth had?: Limitless Nutrition in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Limitless Nutrition in Lake Worth find?: Limitless Nutrition in Lake Worth was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).
Has Limitless Nutrition in Lake Worth had any stop-sale or stop-use orders?: No, Limitless Nutrition in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Limitless Nutrition in Lake Worth?: The most frequently cited FDACS violations at Limitless Nutrition in Lake Worth are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.