How many health inspections has Foodtok in Lake Worth had?

Foodtok in Lake Worth has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Foodtok in Lake Worth ever been shut down?

No, Foodtok in Lake Worth has no emergency closures on record with Florida DBPR.

When was Foodtok in Lake Worth last inspected?

Foodtok in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Foodtok in Lake Worth had?

Foodtok in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Foodtok in Lake Worth find?

Foodtok in Lake Worth was most recently inspected by FDACS on January 27, 2025 (Met Sanitation Inspection Requirements).

Has Foodtok in Lake Worth had any stop-sale or stop-use orders?

No, Foodtok in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

Foodtok in Lake Worth

516 S Dixie Hwy, Lake Worth, FL 33460

Palm Beach County · Food Service
Owner: Samuel Chea Reyna
DBPR License: MFD6052791
FDACS Estab #: 272376

Overview

FOODTOK in Lake Worth has been inspected twice since September 2023, accumulating 21 violations across both visits. The facility is licensed as a food service establishment by both DBPR and FDACS and operates at Risk Level 2. Both inspections resulted in "Met Inspection Requirements" or "Met Sanitation Inspection Requirements" dispositions, indicating violations were addressed during the inspection process or corrected on site.

The facility shows a pattern of intermediate-priority (Pf) violations concentrated in employee health and food safety management. Person in charge knowledge gaps appeared in both inspections: the operator was unable to correctly respond to questions about foodborne disease transmission, symptoms, and employee illness reporting requirements. This same deficiency was documented in the September 2023 and January 2025 inspections. A plumbing backflow prevention violation at the meat department water outlet adjacent to the handwashing sink was cited in both inspections and remains unresolved as of January 2025. The facility also lacks written procedures for responding to vomitus or diarrhea incidents — a systemic management gap cited in both visits. A high-priority food-contact surface violation in the meat department (dried food particles in the band saw machine's blade and wheel) was corrected on site during the January 2025 inspection. A food temperature probe thermometer was missing during the January 2025 inspection but was obtained during the visit. The most recent inspection on January 27, 2025 documented 12 violations with some corrected on site.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

2FDACS Insp.

Last inspected FDACS: January 27, 2025

Foodtok in Lake Worth: Comparison to Palm Beach County Averages

This Facility 0 violations / inspection 0 violations per inspection

Palm Beach County Avg 3.77 violations / inspection 3.77 county average

This Facility 0 emergency closures 0 closures

Palm Beach County Avg 0.24 closures / facility 0.24 county average

Foodtok in Lake Worth: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 27, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up request 5125359. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up and disinfection guidance provided.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Meat department: Dried food particles build up in band saw machine's blade and wheel. COS: Band saw machine was cleaned and sanitized by person in charge during inspection. Print Date: 1/27/2025 Page 1 of 3 x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat department: No paper towel provided at hand wash sink adjacent to 3 compartment sink. COS: Paper towels provided by person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Meat department: No metal stem probe thermometer on premises during inspection. COS: A thin probe metal stem probe thermometer obtained during inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap around backdoor frame.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Raw wood shelving in walk in freezer.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area: Soda and milk crates using as shelves.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Heavy ice build up in condenser unit of walk in freezer.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Meat department: Water outlet adjacent to hand wash sink missing back flow prevention device.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

2023 — 1 inspection

Sep 29, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Backroom area: No paper towel provided at restroom hand wash sink. COS: Paper towel provided by person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of single serve foam bowls stored on floor.

Backroom area: Raw wood shelving in walk in freezer.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Condensation leaks from condenser unit onto walk in cooler floor.

Meat department: Water outlet adjacent to hand wash sink missing back flow prevention device.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Several stained ceiling tiles.

Foodtok in Lake Worth: Frequently Asked Questions

How many health inspections has Foodtok in Lake Worth had?: Foodtok in Lake Worth has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Foodtok in Lake Worth ever been shut down?: No, Foodtok in Lake Worth has no emergency closures on record with Florida DBPR.
When was Foodtok in Lake Worth last inspected?: Foodtok in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Foodtok in Lake Worth had?: Foodtok in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Foodtok in Lake Worth find?: Foodtok in Lake Worth was most recently inspected by FDACS on January 27, 2025 (Met Sanitation Inspection Requirements).
Has Foodtok in Lake Worth had any stop-sale or stop-use orders?: No, Foodtok in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Foodtok in Lake Worth?: The most frequently cited FDACS violations at Foodtok in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.
Does Foodtok in Lake Worth have any repeat violations?: Yes, Foodtok in Lake Worth has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.