How many inspections has Daniela's Bakery of Florida LLC in Lake Worth had?

Daniela's Bakery of Florida LLC in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Daniela's Bakery of Florida LLC in Lake Worth find?

Daniela's Bakery of Florida LLC in Lake Worth was most recently inspected by FDACS on June 12, 2023 (Met Inspection Requirements).

Has Daniela's Bakery of Florida LLC in Lake Worth had any stop-sale or stop-use orders?

No, Daniela's Bakery of Florida LLC in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

Daniela's Bakery of Florida LLC in Lake Worth

Name: Daniela's Bakery of Florida LLC in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 12, 2023

409 N Dixie Hwy, Lake Worth, FL 33460

Palm Beach County · Retail Bakery w/FS · FDACS
Owner: Daniela¿s Bakery of Florida LLC

Overview

Daniela's Bakery of Florida had one inspection on record as of June 2023 during the new permit application process. The inspection identified four violations, including two priority foundation (systemic) violations: the person in charge did not correctly respond to questions about preventing transmission of foodborne illnesses, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events. The inspection notes indicate that citations were to be corrected and submitted electronically to FDACS, and that the permit application required payment to be processed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 12, 2023

Daniela's Bakery of Florida LLC in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 12, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5097964 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to food Bourne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrheal events.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Back - missing mechanical ventilation for only restroom.

Daniela's Bakery of Florida LLC in Lake Worth: Frequently Asked Questions

When was Daniela's Bakery of Florida LLC in Lake Worth last inspected?: Daniela's Bakery of Florida LLC in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Daniela's Bakery of Florida LLC in Lake Worth had?: Daniela's Bakery of Florida LLC in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Daniela's Bakery of Florida LLC in Lake Worth find?: Daniela's Bakery of Florida LLC in Lake Worth was most recently inspected by FDACS on June 12, 2023 (Met Inspection Requirements).
Has Daniela's Bakery of Florida LLC in Lake Worth had any stop-sale or stop-use orders?: No, Daniela's Bakery of Florida LLC in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Daniela's Bakery of Florida LLC in Lake Worth?: The most frequently cited FDACS violations at Daniela's Bakery of Florida LLC in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-304.11: Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11.