How many inspections has Cij Enterprises INC in Lake Worth had?

Cij Enterprises INC in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cij Enterprises INC in Lake Worth find?

Cij Enterprises INC in Lake Worth was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).

Has Cij Enterprises INC in Lake Worth had any stop-sale or stop-use orders?

No, Cij Enterprises INC in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

Cij Enterprises INC in Lake Worth

Name: Cij Enterprises INC in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2024

1808 Lake Worth Rd, Lake Worth, FL 33461

Palm Beach County · Convenience Store Limited FS · FDACS
FDACS Estab #: 357206

Overview

Cij Enterprises Inc, a convenience store in Lake Worth, received a focused inspection on October 24, 2024 in response to Hurricane Milton follow-up with no violations cited. The facility's previous inspection on September 21, 2023 documented 17 violations, including multiple priority-level findings. Raw shell eggs were stored directly over milk and drinks in the walk-in cooler display, a cross-contamination hazard that was corrected on site by relocating eggs to the bottom shelf. Poisonous or toxic materials—sun block lotion, hand wash soap, and disinfectant spray bottles—were displayed directly above single-serve plastic cups, foam food containers, and aluminum trays, creating a contamination risk; these chemicals were removed by the person in charge during the inspection. Additional violations included the person in charge's inability to correctly answer questions about food-borne disease prevention, restrictions, and exclusions; the lack of written procedures for cleaning up vomiting and diarrheal incidents; and the absence of a metal stem probe thermometer on premises for food temperature verification.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

17Violations

Last inspected FDACS: October 24, 2024

Cij Enterprises INC in Lake Worth: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 24, 2024 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 21, 2023 — Met Inspection Requirements· 17 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs stored over milk and drinks in walk in cooler display shelf. COS: Raw shell eggs placed on bottom shelf by person in charge. x Print Date: 9/21/2023 Page 1 of 5 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail area: Black mold like substances build up in ice chute and nozzles of fountain machine. COS: Fountain nozzles and ice chute cleaned and sanitized by person in charge during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Sun block lotion, hand wash soap and disinfectant spray bottles displayed over single serve plastic and foam cups, foam food containers and aluminum trays. COS: Chemicals removed by person in charge. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area: No paper towel provided at hand wash sink. COS: Paper towels provided by person in charge. Outside area: No paper towels provided at restroom hand wash sink.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: No thermometer provided at self serve packaged sandwich and burrito reach in cooler.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail area: No metal stem probe thermometer available on premises.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single serve plastic forks and spoons stored in a plastic container on top of microwave oven not inverted. COS: Single serve articles were inverted by person in charge.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Gaskets of ice chest freezer torn.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Black mold like substances build up in 3 compartment sink. COS: 3 compartment sink was cleaned and sanitized during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom area: Black mold like substances build up in several plastic shelves and slides in walk in cooler.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Water faucet at 3 compartment sink too short to reach all the bays.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area: Litter on dumpster pad.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster missing drain plugs.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lids open.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Walk in cooler fanguards and ceiling dusty.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail area: Light bulb inside hot case not shielded.

Cij Enterprises INC in Lake Worth: Frequently Asked Questions

When was Cij Enterprises INC in Lake Worth last inspected?: Cij Enterprises INC in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2024. Inspection type: Focused Inspection.
How many inspections has Cij Enterprises INC in Lake Worth had?: Cij Enterprises INC in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cij Enterprises INC in Lake Worth find?: Cij Enterprises INC in Lake Worth was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).
Has Cij Enterprises INC in Lake Worth had any stop-sale or stop-use orders?: No, Cij Enterprises INC in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cij Enterprises INC in Lake Worth?: The most frequently cited FDACS violations at Cij Enterprises INC in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.