When was 7 Eleven in Lake Worth last inspected?

7 Eleven #37734a in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7 Eleven in Lake Worth had?

7 Eleven #37734a in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Eleven in Lake Worth find?

7 Eleven #37734a in Lake Worth was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).

Has 7 Eleven in Lake Worth had any stop-sale or stop-use orders?

No, 7 Eleven #37734a in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

7 Eleven in Lake Worth

Name: 7 Eleven #37734a in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 14, 2026

929 N Dixie Hwy, Lake Worth, FL 33460

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 380851

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7 Eleven #37734A in Lake Worth is a convenience store with limited food service licensed by FDACS. An inspection on January 14, 2026 identified 9 violations including one priority (P) finding and four priority foundation (Pf) findings. Hot-held foods including spicy sweet chicken wings, hot honey chicken wings, roasted chicken wings, and potato wedges were measured at 119–127°F when a minimum of 135°F is required for safety; these foods were reheated to 165°F on site during the inspection. The person in charge was unable to verify that food employees had been informed of their obligation to report illness and symptoms transmissible through food, and could not correctly answer questions about foodborne disease prevention, restriction, and exclusion. An unlabeled plastic spray bottle containing all-purpose cleaner was found in the food service area and was labeled during the inspection. A handwashing sink in the backroom lacked hand-washing soap and soap was provided during the inspection. All violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: January 14, 2026

7 Eleven in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5148343 were addressed with the person in charge during this inspection. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up, and disinfection guidance provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: The internal temperature of spicy sweet chicken wings, hot honey chicken wings, roasted chicken wings and potato wedges in the hot holding case ranged from 119*-127* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature foods were reheated at 165* Fahrenheit for at least 15 seconds. Y x Print Date: 1/14/2026 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. Y o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food service area: Plastic spray bottle contained all purpose cleaner was not labeled. COS: Chemical spray bottle was labeled by person in charge.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No hand wash soap provided at hand wash sink adjacent to 3 compartment sink. COS: Hand wash soap was provided by person in charge.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food service area: Cases of hot dog buns stored directly on floor. COS: Hot dog buns were placed on shelf by person in charge.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Dispensing tube in creamer dispenser not cut on the diagonal.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda and milk crates using as shelves in walk in cooler and freezer.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves not 6" inches off the floor.

7 Eleven in Lake Worth: Frequently Asked Questions

When was 7 Eleven in Lake Worth last inspected?: 7 Eleven #37734a in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7 Eleven in Lake Worth had?: 7 Eleven #37734a in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Eleven in Lake Worth find?: 7 Eleven #37734a in Lake Worth was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).
Has 7 Eleven in Lake Worth had any stop-sale or stop-use orders?: No, 7 Eleven #37734a in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Eleven in Lake Worth?: The most frequently cited FDACS violations at 7 Eleven #37734a in Lake Worth are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.