How many inspections has Water's Edge Fish Camp Store in Lake Wales had?

Water's Edge Fish Camp Store in Lake Wales has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Water's Edge Fish Camp Store in Lake Wales find?

Water's Edge Fish Camp Store in Lake Wales was most recently inspected by FDACS on September 5, 2023 (Met Inspection Requirements).

Has Water's Edge Fish Camp Store in Lake Wales had any stop-sale or stop-use orders?

No, Water's Edge Fish Camp Store in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.

Water's Edge Fish Camp Store in Lake Wales

Name: Water's Edge Fish Camp Store in Lake Wales Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 5, 2023

10730 Camp Mack Rd, Lake Wales, FL 33898

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Dfs Outdoors
FDACS Estab #: 391571

Overview

Water's Edge Fish Camp Store in Lake Wales operated under the DBA Big Dog Outpost as of September 2023. The facility's only inspection on record, conducted September 5, 2023, documented 10 violations including three priority-level findings. An inspector found raw meat and raw eggs stored directly above ready-to-eat food in the deli cooler — the food employee moved the items to the bottom shelf during the inspection. A large covered metal container of cooked pork ribs held in the deli cooler for two days registered internal temperatures of 44–46°F, well below the safe holding temperature of 135°F; the employee voluntarily discarded the container. A zip-lock bag of shredded cheese stored in the cooler for more than 24 hours lacked date marking and was voluntarily discarded. Additional violations included missing written procedures for vomit and diarrhea event cleanup and backflow prevention devices missing from outdoor water hose faucets. All violations noted as corrected on site were initialed by the inspector. The facility operates seasonally, processing and cooking food Thursday through Sunday during summer months only. The inspection was completed after violations were corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: September 5, 2023

Water's Edge Fish Camp Store in Lake Wales: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 5, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food entity was not processing/cooking food today, they only process/cook food Thursday through Sunday during the summer months. Food entity has changed their DBA to Big Dog Outpost, corporate name and fei# are unchanged. Notification sent to business center to change the food entity's DBA.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli kitchen area- container of raw meat and carton of raw eggs stored over ready to eat food in the storage cooler unit. COS- food employee moved the raw meat and raw eggs down to the bottom shelf in the cooler. x

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Deli kitchen area- large, covered metal food container of cooked pork ribs stored in the deli cooler that was made 2 days ago has internal temperatures taken of 44 and 46 degrees F. COS- food employee voluntarily discarded the container of pork ribs into the waste container. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back area- zip lock storage bag of shredded cheese stored in the storage cooler for more than 24 hours in the storage room was not date marked. COS- food employee voluntarily discarded the bag of cheese into the waste container. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back area- thermometer not observed in one of the 2 cooler units in the back storage room.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli kitchen area- bulk working containers of flour and brown sugar on the storage shelf below the prep table are not labeled. COS- food employee labeled the containers with the common name of each food item.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area- many in store processed and packaged food on display shelves in the open air cooler unit and reach in cooler unit are not completely labeled, food packaging are missing the complete list of ingredients, the net weight and the store name and address. COS- the person in charge and food employee removed all the unlabeled food products and placed them in back coolers to be handed over the counter until proper labels can be placed on each food package before being placed back out in the grab and go retail cooler units. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Outside area- gaps around plumbing pipes going through the building's wall.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- case of single use cups stored on the floor in hallway near the employee restroom. COS- person in charge moved the case of cups up off the floor.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area- some water hose faucet unit located around the building do not have back flow prevention devices on them.

Water's Edge Fish Camp Store in Lake Wales: Frequently Asked Questions

When was Water's Edge Fish Camp Store in Lake Wales last inspected?: Water's Edge Fish Camp Store in Lake Wales was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Water's Edge Fish Camp Store in Lake Wales had?: Water's Edge Fish Camp Store in Lake Wales has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Water's Edge Fish Camp Store in Lake Wales find?: Water's Edge Fish Camp Store in Lake Wales was most recently inspected by FDACS on September 5, 2023 (Met Inspection Requirements).
Has Water's Edge Fish Camp Store in Lake Wales had any stop-sale or stop-use orders?: No, Water's Edge Fish Camp Store in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Water's Edge Fish Camp Store in Lake Wales?: The most frequently cited FDACS violations at Water's Edge Fish Camp Store in Lake Wales are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.