How many inspections has Vw Family Dollar in Lake Wales had?

Vw Family Dollar 0557 in Lake Wales has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Family Dollar in Lake Wales find?

Vw Family Dollar 0557 in Lake Wales was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).

Has Vw Family Dollar in Lake Wales had any stop-sale or stop-use orders?

No, Vw Family Dollar 0557 in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Family Dollar in Lake Wales

Name: Vw Family Dollar 0557 in Lake Wales Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2026

135 W Central Ave, Lake Wales, FL 33853

Polk County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 30372

Part of: Family Dollar Florida health inspections, violations & closures

Overview

VW Family Dollar 0557 is a vended water facility in Lake Wales that has had 4 inspections on record since September 2022. A priority violation for improper raw food storage was documented in September 2022 when raw bacon was found stored directly over ready-to-eat food items in a reach-in cooler; the product was moved to appropriate storage during the inspection. The facility also lacked written procedures for vomit and diarrhea event cleanup, a deficiency cited in both September 2022 and June 2025. A guidance handout on event cleanup procedures was provided to management in June 2025. The most recent inspection on January 7, 2026 was a focused inspection with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

12Violations

Last inspected FDACS: January 7, 2026

Vw Family Dollar in Lake Wales: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jun 11, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: SUSAN SHIVERS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- no hand washing signs posted in the restrooms.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Outside area- There are gaps around pipes going through the building's walls to the interior of the store that need to be resealed.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- no covered waste receptacles provided in the restrooms.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area- trash littering ground behind the dumpster unit inside the enclosure area.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- garbage dumpster unit's lids left open.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- ceiling tile missing in one restroom, walls damaged in the back storage area. Ventilation unit on the ceiling in one restroom is damaged.

2024 — 1 inspection

Jan 16, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 9, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SUSAN SHIVERS, PERSON IN CHARGE NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

RETAIL AREA- RAW BACON STORED DIRECTLY OVER READY TO EAT FOOD ITEMS IN REACH IN COOLER. COS- RAW BACON WAS MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION. x

FOOD ESTABLISHMENT DOES NOT HAVE WRITTEN PROCEDURES FOR THE CLEAN UP OF VOMIT AND DIARRHEA. PROVIDED PERSON IN CHARGE WITH INFORMATION IN REGARDS TO THE CLEAN UP OF VOMIT AND DIARRHEA. o

Good Retail Practice Violations

BACK AREA- BACK DOOR OF BACK STOCK ROOM HAS A LARGE GAP UNDERNEATH THE DOOR. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

FOOD ESTABLISHMENT DOES NOT HAVE THEIR 2022 FOOD PERMIT DISPLAYED. o Print Date: 9/9/2022 Page 1 of 3

Vw Family Dollar in Lake Wales: Frequently Asked Questions

When was Vw Family Dollar in Lake Wales last inspected?: Vw Family Dollar 0557 in Lake Wales was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Family Dollar in Lake Wales had?: Vw Family Dollar 0557 in Lake Wales has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Family Dollar in Lake Wales find?: Vw Family Dollar 0557 in Lake Wales was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).
Has Vw Family Dollar in Lake Wales had any stop-sale or stop-use orders?: No, Vw Family Dollar 0557 in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Family Dollar in Lake Wales?: The most frequently cited FDACS violations at Vw Family Dollar 0557 in Lake Wales are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.