Vw Cvs in Lake Wales

Last inspected:

500 S 11th St, Lake Wales, FL 33853

Part of: CVS Florida health inspections, violations & closures

Overview

Vw Cvs 00411 in Lake Wales is a vended water establishment with 4 inspections on record dating from August 2023 through January 2026. The facility reported 8 violations during an August 2023 inspection, all of which were corrected. The single documented violation involved the absence of written procedures for responding to vomit or diarrhea events; FDACS provided a guidance handout to the establishment to assist in developing step-by-step cleanup procedures. Subsequent inspections in January 2024, April 2024, and January 2026 resulted in zero violations, with all inspections meeting requirements and lab results provided.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
8Violations

Last inspected FDACS:

Vw Cvs in Lake Wales: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MEGAN BIRTH, OPERATIONS MANAGER/PERSON IN CHARGE TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12
Retail area- ice buildup on outside of various pints of ice cream products in the reach in freezer display unit.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail area- ice buildup on shelves inside the reach in freezer display unit. Back area- dust and dirt accumulation on storage shelves in the upstairs storage area for food and single use articles.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area- excess trash accumulated on the concrete surface around the dumpster units in the enclosure area.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back area- hole in the wall in the men's restroom.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area- excess dirt buildup on the floor along the walls and under shelving units in the upstairs storage area where food and single use articles are stored.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food entity does not have their 2023 annual food permit displayed or available. o

Vw Cvs in Lake Wales: Frequently Asked Questions

When was Vw Cvs in Lake Wales last inspected?
Vw Cvs 00411 in Lake Wales was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Cvs in Lake Wales had?
Vw Cvs 00411 in Lake Wales has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Cvs in Lake Wales find?
Vw Cvs 00411 in Lake Wales was most recently inspected by FDACS on January 6, 2026 (Focused Inspection).
Has Vw Cvs in Lake Wales had any stop-sale or stop-use orders?
No, Vw Cvs 00411 in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Cvs in Lake Wales?
The most frequently cited FDACS violations at Vw Cvs 00411 in Lake Wales are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-303.12: Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Cvs 00411. How we collect and verify this data.