How many inspections has Nosh Bakery & Eatery in Lake Wales had?

Nosh Bakery & Eatery in Lake Wales has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nosh Bakery & Eatery in Lake Wales find?

Nosh Bakery & Eatery in Lake Wales was most recently inspected by FDACS on January 30, 2026 (Focused Inspection).

Has Nosh Bakery & Eatery in Lake Wales had any stop-sale or stop-use orders?

No, Nosh Bakery & Eatery in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Nosh Bakery & Eatery in Lake Wales?

The most frequently cited FDACS violations at Nosh Bakery & Eatery in Lake Wales are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Nosh Bakery & Eatery in Lake Wales

6521 Deland Ave, Lake Wales, FL 33898

Retail Bakery w/FS
Owner: Nosh Bakery & Eatery LLC
FDACS Estab #: 424419

Overview

Nosh Bakery & Eatery in Lake Wales, FL has 2 FDACS food safety inspections on record with 3 total violations.

2FDACS Insp.

3Violations

Last inspected FDACS: January 30, 2026

Nosh Bakery & Eatery in Lake Wales: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 30, 2026 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: I requested the food entity's menus for food service and bakery to determine if food entity should be transferred to Department of Business and Professional Regulations because I saw an extensive food service menu. Owner states that currently her bakery is more than 60 percent of her business and the food service/restaurant is around 40 percent. She currently does not have any of her bakery items that she processes and retails posted in the entity. Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Nov 14, 2024 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5121597. Initial inspection. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have any employee health information available to help them answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Bakery/kitchen area- No sanitizer test kit available for checking strength of sanitizer solution used on food contact surfaces of equipment and utensils.

Nosh Bakery & Eatery in Lake Wales: Frequently Asked Questions

When was Nosh Bakery & Eatery in Lake Wales last inspected?: Nosh Bakery & Eatery in Lake Wales was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Focused Inspection.
How many inspections has Nosh Bakery & Eatery in Lake Wales had?: Nosh Bakery & Eatery in Lake Wales has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nosh Bakery & Eatery in Lake Wales find?: Nosh Bakery & Eatery in Lake Wales was most recently inspected by FDACS on January 30, 2026 (Focused Inspection).
Has Nosh Bakery & Eatery in Lake Wales had any stop-sale or stop-use orders?: No, Nosh Bakery & Eatery in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nosh Bakery & Eatery in Lake Wales?: The most frequently cited FDACS violations at Nosh Bakery & Eatery in Lake Wales are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.