How many inspections has Advanced Fresh Concepts Pb 557 in Lake Wales had?

Advanced Fresh Concepts Pb 557 in Lake Wales has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 557 in Lake Wales find?

Advanced Fresh Concepts Pb 557 in Lake Wales was most recently inspected by FDACS on January 16, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb 557 in Lake Wales had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 557 in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb 557 in Lake Wales

Name: Advanced Fresh Concepts Pb 557 in Lake Wales Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 16, 2026

102 State Road 60 E, Lake Wales, FL 33853

Polk County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 103565

Overview

Advanced Fresh Concepts Pb 557, a seafood market retail establishment in Lake Wales, has 6 inspections on record since June 2022 with only 1 violation documented. In August 2022, an inspector cited improper equipment sanitation at citation 4-601.11(A) — dried food residue was observed on the back side of a bread dough mixer paddle in the bakery area. The person in charge corrected the issue on site by having a food employee clean and sanitize the mixer again. All subsequent inspections from 2023 forward have resulted in zero violations, with the most recent focused inspection on January 16, 2026 noting lab results were provided.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

6Violations

Last inspected FDACS: January 16, 2026

Advanced Fresh Concepts Pb 557 in Lake Wales: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 16, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Apr 23, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 16, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 8, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: PATTY FOX

Comments: The issues described in request # 5097167 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Aug 2, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: AMBER BOHN

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AMBER BOHN, STORE MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Bakery area- cleaned and sanitized commercial bread dough mixer has some dried food residue on the back side of the attached paddle near the top. COS- person in charge had food employee clean and sanitize the mixer again. x

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Produce area- wet, clean knives are not placed in a self draining position to allow the equipment to air dry properly and wet, clean pineapple corer parts are stored in pooling water in bottom of the plastic gray tub on the storage shelf by the 3 compartment sink. COS- person in charge placed all the equipment on the wash side of the 3 compartment sink to be cleaned and sanitized again. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli area- metal mesh screen filter inside the popcorn machine is damaged. COS- person in charge removed the filter from the popcorn machine and placed it out of service until filter can be replaced. Meat area- meat grinder has a damaged rubber seal inside the bin. COS- meat manager removed the damaged rubber seal and replaced it with another seal. x Print Date: 8/2/2022 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13 Observation: Deli area- interior wall and interior bottom of the online order prep cooler station unit has stagnant water pooling, trash and food residue buildup under the pull out drawers. Trash and some food spillage in interior bottom of one sandwich prep cooler station unit under the pull out drawers. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli area- online order prep cooler station unit has an unknown leak somewhere inside the unit, condensate water pooling in the bottom of the unit. Back area- waste water is draining in the back under the ice machine onto the floor and not through its waste drainage pipe as designed, drain/drip pan may be clogged. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli area- excess food, grease buildup and water pooling on the floor in the processing/fryer area. Food/organic residue buildup on the floor in the walk in cooler used mostly for cases of raw chicken meat storage. Bakery area- ice buildup on the floor along the back walls in the walk in freezer located in the far back corner of the bakery. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli area- personal article (bottle of medicine) stored in one of the prep table's drawer for sticker labels. o

Jun 23, 2022 — Met Inspection Requirements· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: WINTER ZHANG

Comments: Request# 5079994. Initial inspection conducted. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb 557 in Lake Wales: Frequently Asked Questions

When was Advanced Fresh Concepts Pb 557 in Lake Wales last inspected?: Advanced Fresh Concepts Pb 557 in Lake Wales was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb 557 in Lake Wales had?: Advanced Fresh Concepts Pb 557 in Lake Wales has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 557 in Lake Wales find?: Advanced Fresh Concepts Pb 557 in Lake Wales was most recently inspected by FDACS on January 16, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb 557 in Lake Wales had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 557 in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb 557 in Lake Wales?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 557 in Lake Wales are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.