The Hitts Nutrition in Lake Placid
Last inspected:
119 E. Park St, Lake Placid, FL 33852The Hitts Nutrition in Lake Placid had one inspection on record in August 2022, which resulted in four violations. The facility was cited for lacking written procedures for responding to vomit or diarrhea events; the inspector provided guidance to management on developing step-by-step cleanup protocols. No stop-sale orders or emergency enforcement actions appear in the record.
Summary generated from Florida FDACS public inspection records.
The Hitts Nutrition in Lake Placid: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
The Hitts Nutrition in Lake Placid: Frequently Asked Questions
- When was The Hitts Nutrition in Lake Placid last inspected?
- The Hitts Nutrition in Lake Placid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 10, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has The Hitts Nutrition in Lake Placid had?
- The Hitts Nutrition in Lake Placid has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Hitts Nutrition in Lake Placid find?
- The Hitts Nutrition in Lake Placid was most recently inspected by FDACS on August 10, 2022 (Met Inspection Requirements).
- Has The Hitts Nutrition in Lake Placid had any stop-sale or stop-use orders?
- No, The Hitts Nutrition in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Hitts Nutrition in Lake Placid?
- The most frequently cited FDACS violations at The Hitts Nutrition in Lake Placid are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Hitts Nutrition. How we collect and verify this data.