How many inspections has Locals Lake Placid LLC in Lake Placid had?

Locals Lake Placid LLC in Lake Placid has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Locals Lake Placid LLC in Lake Placid find?

Locals Lake Placid LLC in Lake Placid was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Locals Lake Placid LLC in Lake Placid had any stop-sale or stop-use orders?

No, Locals Lake Placid LLC in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.

Locals Lake Placid LLC in Lake Placid

Name: Locals Lake Placid LLC in Lake Placid Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 25, 2024

1070 Us 27 N, Lake Placid, FL 33852

Highlands County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 414034

Overview

Locals Lake Placid in Lake Placid had 2 inspections on record. An April 2023 permitted establishment inspection identified 9 violations, primarily foundational management and sanitation deficiencies: the person in charge was not certified in food protection and lacked knowledge of employee health reporting policies, coffee maker drip areas contained accumulated residues, household insecticides (Raid, Hotshot, Black Flag) were stored beneath the three-compartment sink in the back area, and no sanitizer test strips were available. A follow-up focused inspection on October 25, 2024 in response to Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: October 25, 2024

Locals Lake Placid LLC in Lake Placid: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 25, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5095847 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- no certified food protection manager. Person in charge does not know of an employee health reporting policy. o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Coffee Bar area- coffee drip area of the coffee makers have accumulated residues. o Print Date: 4/25/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Retail area- there is no written procedure for cleanup of bodily fluids. See comments for requirements. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- the person in charge does not know of an employee health reporting policy ot the food born illnesses. o

7-202.11 Poisonous or toxic materials that are not required for the operation or maintenance of the food establishment or intended for retail sale is present in the establishment. 7-202.11 PfPf

Back area- household aerosol insecticides stored under the 3-compartment sink . ( Raid, Hotshot, Black Flag flying insect killer) o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no soap at the handwash sink by the ice machine. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food protection manager for this establishment. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Coffee bar area- small refrigerator with breakfast sandwiches does not have a thermometer. o

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Back area- condensate is leaking from the evaperator and forming ice on cases of peanuts in the walk-in freezer. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area- there are no sanitizer test strips available. o

Locals Lake Placid LLC in Lake Placid: Frequently Asked Questions

When was Locals Lake Placid LLC in Lake Placid last inspected?: Locals Lake Placid LLC in Lake Placid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Locals Lake Placid LLC in Lake Placid had?: Locals Lake Placid LLC in Lake Placid has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Locals Lake Placid LLC in Lake Placid find?: Locals Lake Placid LLC in Lake Placid was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Locals Lake Placid LLC in Lake Placid had any stop-sale or stop-use orders?: No, Locals Lake Placid LLC in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Locals Lake Placid LLC in Lake Placid?: The most frequently cited FDACS violations at Locals Lake Placid LLC in Lake Placid are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.