Hhh Food and Beverage in Lake Placid

128 Crestmore Dr, Lake Placid, FL 33852

Overview

Hhh Food and Beverage in Lake Placid, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.
4Violations

Last inspected FDACS: August 10, 2022

Hhh Food and Beverage in Lake Placid: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . WARREN HAWTHORNE, MGR/PERSON IN CHARGE TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. Information was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back area- no hand wash signs posted at hand wash sinks in restroom and back room Hand wash signs were provided to the person in charge. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager available for this food establishment. o

Good Retail Practice Violations

6-101.11(A)(3) Flooring constructed of absorbent materials in areas subject to moisture or subject to flushing or spray cleaning methods. 6-101.11(A)(3)
Back area- new raw wood flooring placed on floor in the back room needs to be rendered non absorbent or covered with a non absorbent, smooth and easily cleanable material in the ware washing/storage room. o

Hhh Food and Beverage in Lake Placid: Frequently Asked Questions

When was Hhh Food and Beverage in Lake Placid last inspected?
Hhh Food and Beverage in Lake Placid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 10, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Hhh Food and Beverage in Lake Placid had?
Hhh Food and Beverage in Lake Placid has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hhh Food and Beverage in Lake Placid find?
Hhh Food and Beverage in Lake Placid was most recently inspected by FDACS on August 10, 2022 (Met Inspection Requirements).
Has Hhh Food and Beverage in Lake Placid had any stop-sale or stop-use orders?
No, Hhh Food and Beverage in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hhh Food and Beverage in Lake Placid?
The most frequently cited FDACS violations at Hhh Food and Beverage in Lake Placid are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-101.11(A)(3): Flooring constructed of absorbent materials in areas subject to moisture or subject to flushing or spray cleaning methods. 6-101.11(A)(3).

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