When was Dos Angelas in Lake Placid last inspected?

Dos Angelas in Lake Placid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 31, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dos Angelas in Lake Placid had?

Dos Angelas in Lake Placid has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dos Angelas in Lake Placid find?

Dos Angelas in Lake Placid was most recently inspected by FDACS on December 31, 2025 (Met Sanitation Inspection Requirements).

Has Dos Angelas in Lake Placid had any stop-sale or stop-use orders?

No, Dos Angelas in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.

Dos Angelas in Lake Placid

Name: Dos Angelas in Lake Placid Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 31, 2025

1517 Us 27 S, Lake Placid, FL 33852

Highlands County · Health Food Store w/FS · FDACS
Owner: Silvia Mendoza
FDACS Estab #: 394310

Overview

Dos Angelas in Lake Placid had one inspection on record, conducted December 31, 2025, which resulted in five violations. The facility failed to maintain employee health information and documentation of sick employee policies. The handwashing sink in the food service area was blocked by stored equipment, and no hand soap was provided at the sink. Both the blocked sink and missing soap were corrected on site during the inspection. The person in charge was provided guidance on developing a compliant employee health policy.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: December 31, 2025

Dos Angelas in Lake Placid: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 31, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have any employee health information available to help them answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area- food equipment stored in the hand wash sink is blocking access to the sink. COS- person in charge moved the equipment out of the sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- no soap provided at the hand washing sink. COS- person in charge provided hand wash soap at the sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No current certified food protection manager certificate available for inspector review. Certificate posted has expired.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19Repeat

Food service area- raw wood storage shelves and prep area for food processing and storage are not non absorbent nor easily cleanable.

Dos Angelas in Lake Placid: Frequently Asked Questions

When was Dos Angelas in Lake Placid last inspected?: Dos Angelas in Lake Placid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dos Angelas in Lake Placid had?: Dos Angelas in Lake Placid has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dos Angelas in Lake Placid find?: Dos Angelas in Lake Placid was most recently inspected by FDACS on December 31, 2025 (Met Sanitation Inspection Requirements).
Has Dos Angelas in Lake Placid had any stop-sale or stop-use orders?: No, Dos Angelas in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dos Angelas in Lake Placid?: The most frequently cited FDACS violations at Dos Angelas in Lake Placid are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.