Two Sisters Country Store 2 in Lake Panasoffkee
Last inspected:
1971 N C 470, Lake Panasoffkee, FL 33538Two Sisters Country Store 2 in Lake Panasoffkee has had 3 inspections on record since July 2022, accumulating 17 violations including two priority-level findings. A priority violation for raw eggs stored directly above ready-to-eat lettuce was corrected on site during the May 2024 inspection. Chemical sanitizer stored over food products in the back room was also corrected on site during that same inspection. A July 2022 inspection documented droppings from insects or rodents in prep area cabinets, triggering a Stop-Use Order that remained in effect at the time of that inspection. A recurring intermediate-priority violation involved the handwashing sink being used for non-handwashing purposes across multiple inspections — in May 2024 the person in charge used it to fill a cup for thermometer calibration, and in December 2025 a mop head and monitor were stored in the basin. Both instances were corrected on site. The most recent inspection on December 1, 2025 identified 10 violations, including a priority foundation violation for failure to provide verifiable documentation that employees were informed of illness reporting requirements. The establishment met sanitation inspection requirements overall.
Summary generated from Florida FDACS public inspection records.
Two Sisters Country Store 2 in Lake Panasoffkee: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not provide verifiable documentation that employees are informed of
reporting requirements.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food prep area and Employee's Restroom: Hand wash sign not available at hand wash sink.
Hand washing sign provided by the department.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Back area: Hand washing sink basin was used to stored mop head, monitor. COS: items
were removed.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Food prep area: No ambient thermometer provided in fridge.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Back area and walk-in cooler: cases of beverages stored directly on floor.
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed. 3-304.12(B)
Back area: Scoop handle not exposed from flour during storage. COS: Placed in food with
handle extended out.
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or
spoons not presented so that only the handles are touched by employees or consumers; or single-service
or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with
the original individual wrapper intact or from an approved dispenser. 4-904.11
Food prep area: Single-use/service styro container for foods not stored inverted. Retail drink
station: Single use plastic coffee stirrer not individually wrap displayed/ dispensed.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside grounds: Waste container oil stored on unpaved surface.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Outside building: Wet mop left not hung to dry.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Walk-in cooler: Open container of employee milk stored with products for store. COS
Employee removed the items and stored it appropriately.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Food service area: Raw eggs stored directly above lettuce in fridge. COS: Raw eggs moved
to the bottom shelf.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back room: Chemical sanitizer stored over the cans of red sauce. COS: Chemical moved to
a designated area.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food service area: Person in charge used handwashing sink to fill a cup with water for
thermometer calibration.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Employee Restroom: Hand wash sign not. Hand washing sign provided by the department.
Back area: Hand washing sink blocked by cases of drinks. COS: Items blocking the sink were removed and
stored properly.
Good Retail Practice Violations
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or
spoons not presented so that only the handles are touched by employees or consumers; or single-service
or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with
the original individual wrapper intact or from an approved dispenser. 4-904.11
Food service area:: Single use forks stored not presented handles to touch by the employees
or customers. Employee stored properly the forks.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lid not closed during inspection.
— 1 inspection
— Re-Inspection Required· 1 violation· Re-Inspection Required
Comments: The original Stop-Use Order/Stop-Sale Order remains in effect. Observed droppings from insect or rodents.
Good Retail Practice Violations
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate their
presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the
premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of
pest control. 6-501.111 (A)-(C) P
Prep area: Inside cabinets, observed droppings from insects or rodents.
o
Two Sisters Country Store 2 in Lake Panasoffkee: Frequently Asked Questions
- When was Two Sisters Country Store 2 in Lake Panasoffkee last inspected?
- Two Sisters Country Store 2 in Lake Panasoffkee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Two Sisters Country Store 2 in Lake Panasoffkee had?
- Two Sisters Country Store 2 in Lake Panasoffkee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Two Sisters Country Store 2 in Lake Panasoffkee find?
- Two Sisters Country Store 2 in Lake Panasoffkee was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).
- Has Two Sisters Country Store 2 in Lake Panasoffkee had any stop-sale or stop-use orders?
- No, Two Sisters Country Store 2 in Lake Panasoffkee has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Two Sisters Country Store 2 in Lake Panasoffkee?
- The most frequently cited FDACS violations at Two Sisters Country Store 2 in Lake Panasoffkee are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.
- Does Two Sisters Country Store 2 in Lake Panasoffkee have any repeat violations?
- Yes, Two Sisters Country Store 2 in Lake Panasoffkee has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Two Sisters Country Store 2. How we collect and verify this data.