How many inspections has Rostell's in Lake Panasoffkee had?

Rostell's in Lake Panasoffkee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rostell's in Lake Panasoffkee find?

Rostell's in Lake Panasoffkee was most recently inspected by FDACS on July 29, 2024 (Met Sanitation Inspection Requirements).

Has Rostell's in Lake Panasoffkee had any stop-sale or stop-use orders?

No, Rostell's in Lake Panasoffkee has no stop-sale or stop-use orders on record with Florida FDACS.

Rostell's in Lake Panasoffkee

Name: Rostell's in Lake Panasoffkee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 29, 2024

1651 N. C470, Lake Panasoffkee, FL 33538

Sumter County · Specialty Food Shops · FDACS
FDACS Estab #: 408861

Overview

Rostell's in Lake Panasoffkee had 2 inspections on record between July 2022 and July 2024, with a combined 10 violations. The facility received employee health and food safety procedure guidance during both inspections. On July 29, 2024, the inspector cited the person in charge for failing to correctly answer questions about preventing transmission of foodborne illnesses, and found that employees could not provide verifiable documentation of being informed of reporting requirements. The facility lacked a suitable probe thermometer but corrected deficiencies on site, including providing hand soap at the food prep handwashing sink and removing items stored in the handwashing sink. The most recent inspection on July 29, 2024 met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: July 29, 2024

Rostell's in Lake Panasoffkee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 29, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Following Handouts : Guidance for Written Procedure for Vomiting and Diarrheal events, Food Allergen Awareness , Employee Health Guidelines, Reporting agreement provided. Thru physical copy.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food prep area: Hand soap not available at hand washing sink near the three compartment sink COS: Hand soap provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food prep area: Hand washing sink was used to stored empty plastic containers. COS: items were removed.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer. No temperature violations observed during this visit.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food prep area: Sugar in plastic container not labeled.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: Covered trash receptacle not provided.

2022 — 1 inspection

Jul 12, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not name the 6 foodborne illnesses that are spread through food. Copy of employee health sent to owner. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food manager. o

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Prep area: Three compartment sink mot sealed to wall. o

Rostell's in Lake Panasoffkee: Frequently Asked Questions

When was Rostell's in Lake Panasoffkee last inspected?: Rostell's in Lake Panasoffkee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Rostell's in Lake Panasoffkee had?: Rostell's in Lake Panasoffkee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rostell's in Lake Panasoffkee find?: Rostell's in Lake Panasoffkee was most recently inspected by FDACS on July 29, 2024 (Met Sanitation Inspection Requirements).
Has Rostell's in Lake Panasoffkee had any stop-sale or stop-use orders?: No, Rostell's in Lake Panasoffkee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rostell's in Lake Panasoffkee?: The most frequently cited FDACS violations at Rostell's in Lake Panasoffkee are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.